Red Lobster, Quesarito and Qdoba

Red Lobster is cutting staff. Taco Bell is bringing another product back from the dead. And Qdoba gets an interesting new franchisee.

California Pizza Kitchen has a new ownership group. Some McDonald’s franchisees are upset about the chain’s new pricing strategy. And new economic data presents a less-than-rosy view of the restaurant industry. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠⁠ and use code NRN for 15% off your first order.

Sweet Tomatoes is alive and growing again. Noodles and Company is planning a potential reverse stock split. And Firehouse Subs is in “high growth mode.” This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠⁠ and use code NRN for 15% off your first order.

Third-party delivery players are suing New York City over tipping. Chipotle marks a growth milestone. And consumers aren’t necessarily drinking less, they’re just drinking differently.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠⁠ and use code NRN for 15% off your first order.

Recent McDonald’s and Burger King promotions drove a material lift in traffic. Tourism has fallen this year and it seems to be having a pretty big impact on restaurant businesses.  And restaurants are feeling short-changed by the federal government’s decision to stop printing the penny. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠⁠ and use code NRN for 15% off your first order.

Cracker Barrel is laying off corporate staff. A fast-casual pizza chain declared bankruptcy. And Shake Shack is growing traffic. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠⁠ and use code NRN for 15% off your first order.

In-N-Out Burger is officially debuting in Tennessee this week. Hardee’s is at war with another franchisee. And Wendy’s is leaning into a viral TikTok trend.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠ and use code NRN for 15% off your first order.

McDonald’s is beefing up its franchising standards around value. The Grinch, meanwhile, appears to be saving the burger giant’s Christmas. And Sweetgreen has come out with a major value play.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠ and use code NRN for 15% off your first order.

The fast-casual category is thriving in one specific area. Brands that have strayed too far from their core menus are returning to their origins. And Razzoo’s Cajun Cafe may have a buyer.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠⁠ and use code NRN for 15% off your first order.

California’s Fast Food Council has gone dormant. Here come the 2026 restaurant industry predictions. And a 10-unit wood-fired pizza concept is getting some growth funding. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠⁠ and use code NRN for 15% off your first order.