
Di episode ini, kita akan membahas tentang pengalaman chef Maxie Millian menjalankan Culinary Trip ke Semarang - Solo bersama Unilever Food Solutions. Dimana di trip ini Chef Maxie mengimplementasikan beberapa menu makanan daerah menjadi lebih modern, tanpa mengurangi ciri khas dari makanan tersebut. Tonton video selengkapnya di #RayJansonRadio
Enjoy the show!
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