The Grill Dads and Backyard BBQ Glory

On todays episode, The Grill Dads lend their knowledge on all things well, grilling. Mark Anderson and Ryan Fey discuss the origins of their partnership, cooking the perfect steak, Food Network limbo and becoming a modern dad.

On this weeks episode we have a chef on the rise, Jackie Carnesi. Hailing from southern Texas but now a proper New Yorker, Jackie is currently at the helm of Brooklyn hotspot Nura. There she is blending her background of Mexican cuisine with Indian flavors and techniques to create something truly unique.

On todays episode, the man that started the smash burger trend in NYC, Mike Puma. Starting his now famous Gotham Burger Social Club more than a decade ago and slowly transforming that into one of the most successful popups the city has seen, Mike is now on the verge of opening a brick and mortar location for his burger.

Episode #020 On todays episode, hear about the real evolution of NYC pizza from one of the masters of pizza himself, Nino Coniglio. Why are there so many pizzerias in the Tri-state area and where do the rules in Italian cuisine come from? All of that and more when you tune into this hilarious and rousing interview.

Episode #018 On todays episode, brand new cook book author Stacey Mei Yan Fong tells us about her project that inspired it all, 50 Pies 50 States. Tune in to hear about adventures to South Dakota, why she fell in love with Americana and why pies don't have to be just sweet.

On todays episode, the legendary photographer Daniel Krieger graces us with his presence and wit. If you love tales of awkward celebrity encounter's, emotional monologues about classic eatery's dying out and also steak houses then be sure to listen in! (Got to our Youtube channel to vote in the draft)

Episode #016. On today's episode Mark Boccard, the owner and operator of Southdown Coffee, talks about the culture, history and evolution of everyones favorite caffeinated beverage. Launching his own brand of Coffee, he and his team go through great lengths to create the most consistent cup of joe around.

Episode #015 On todays episode, Julian Cavin sits down and discusses his various businesses including Greenberg's Bagels and the beverage company Brooklyn Best. Julian walks us through how his past failures lead him to his current successes in the food world.

On todays episode, up and coming culinary phenom Alessandra Ciuffo explains how she got her start on Food Network so young and what it takes to get through culinary school. Tune to hear who gives the better hug, Guy Fieri or Rachel Ray?

We have a very special episode featuring two legends of the Food Network and close friends with Guy Fieri, Chefs Eric Greenspan and Christain Petroni. Tune in to hear about Erics new American cheese company thats moving mountains and Christians garlic bread that has taken over Yankee Stadium.