Intro: Next Stop Chocolate

Last stop: Rotterdam, Netherlands Ian presents joyfully the 55% Milk Chocolate by Heinde & Verre. This chocolate reveals more than we've ever expected. Visit our IG account for a video of this week's chocolate @nextstopchocolatepodcast Visit H&V's website: https://heindeverre.com/ This is the last episode of season 1. Please rate and review this podcast and tell us what you think about our little project. Co-produced and hosted by Ian R. Audio production and music by Nicolas Antochewicz Additional music: zapsplat.com E-mail us at [email protected]

Next Stop: Bad Honnef, Germany. Ian is talking about the 61% Milk Chocolate by Coppeneur. For this chocolate formal attire is mandatory! See our video of this week's chocolate at IG: @nextstopchocolatepodcast Visit Coppeneur's online shop: https://www.coppeneur.de/online-shop/schokoladen/cru-de-cao/61-milk-chocolate/ Co-produced and hosted by Ian R. Audio production and music by Nicolas Antochewicz Additional music: zapsplat.com E-mail us at [email protected]

Next Stop: Berlin, Germany. I am talking about the 43% fine whole milk chocolate, crafted by the Berliner Kaffeerösterei. This is a very nice and yummy souvenir from Berlin. See our video of this week's chocolate at IG: @nextstopchocolatepodcast Visit their shop online: https://shop.berliner-kaffeeroesterei.de/nostalgietafel-friedrichstrasse-805071 Co-produced and hosted by Ian R. Audio production and music by Nicolas Antochewicz Additional music: zapsplat.com E-mail us at [email protected]

Next Stop: Saint-Rémy de Provence, France. I am presenting you Le Petit Duc and their Chocolat au lait 48 %. We can count ourselves lucky, that we can purchase and enjoy this French chocolate. See our video of this week's chocolate at IG: @nextstopchocolatepodcast Visit the website: https://www.petit-duc.com/ Co-produced and hosted by Ian R. Audio production and music by Nicolas Antochewicz Additional music: zapsplat.com E-mail us at [email protected]

Next Stop: Labooko 45% chocolate with cocoa beans from Peru. I feel very satisfied by this elevated crowd-pleaser! See our video of this week's chocolate at IG: @nextstopchocolatepodcast Visit the online-shop: https://www.zotter.at/en/online-shop/brands/labooko Co-produced and hosted by Ian R. Audio production and music by Nicolas Antochewicz Additional music: zapsplat.com E-mail us at [email protected]

Choo Choo! Our first stop is this award winning chocolate. I am talking about the vegan Hazelnut Chocolate with 48 % cocoa content, manufactured bean to bar by Kilian & Close. I am going nuts for this chocolate. See our video of this week's chocolate at IG: @nextstopchocolatepodcast Visit: https://www.shop.kilian-close.com/ Co-produced and hosted by Ian R. Audio production and music by Nicolas Antochewicz Additional music: zapsplat.com E-mail us at [email protected]

Welcome Chocolate Lovers, my name is Ian and I am the host of "Next Stop: Chocolate". In this introduction, I'll give you a brief outlook on the first season of my new podcast. What is this podcast about? What kind of chocolate is going to be presented? And most importantly: How shall one best enjoy chocolate? Stay tuned for the first episode, which drops on May 6th. Hosted and co-produced by Ian R. Audio production and music by Nicolas Antochewicz Additional music: zapsplat.com E-mail: [email protected] IG: @nextstopchocolatepodcast