7: From Scratch

Join host Simona and producer Joshua Thomas, as they reflect on all that went into the first season of Metro Food Hoppers.

Find out where to get authentic East Asian fare and get updated on restaurants doing their best to make exotic cuisines, more accessible to us all.

In this episode of the #Metrofoodhoppers podcast, we celebrate seafood and find out how what we eat, buy and order is affecting entire communities and the planet.

Listen in to hear about experts who craft culinary experiences revolving around their heritage and influences in this second part of our episode on regional cuisine experts on the #MetroFoodHoppers podcast.

Listen to regional cuisine experts talk about food you’d be hard pressed to find outside of private homes and community kitchens. In Part 1 we feature Bengali and Mangalorean cuisine.

In this episode of the Metro Food Hoppers podcast, we’re speaking to two incredible individuals who recount their experiences with exploitation and entrepreneurship while working behind the scenes in the food industry.

Meet Bombay's Delectable Dessert Divas in this episode of the Metro Food Hoppers podcast.

Tune in as we take you to Bombay's Irani Cafes, havens of simple but good food, great chai and old world charm.

In the 7th episode of Metro Food Hoppers, we celebrate all things Pork covering delicacies from 3 Chicks and a Bear, Mav's Cakes and Bakes and also an extended interview with the man behind Swine Dine, Gresham Fernandes.

The sixth episode of Metro Food Hoppers introduces you to some talented chefs who craft many of their ingredients from scratch.