
In this conversation, Jeff Sarris and Jill Harris discuss the best dietary practices for preventing kidney stones. They emphasize the importance of understanding the role of calcium and oxalate in the diet, the need for balanced meals, and the significance of moderation in food choices. Jill provides insights into how certain foods can contribute to kidney stone formation and offers practical advice on how to structure meals to minimize risk.
Takeaways
- The best foods for kidney stones depend on individual dietary needs.
- Calcium is essential for lowering oxalate levels in the body.
- Fruits and vegetables should make up a significant portion of your diet.
- Moderation is key; more of a good food isn't always better.
- Avoid extreme diets that may increase kidney stone risk.
- Aim for a balanced plate: half fruits and vegetables, a quarter protein, and a quarter complex carbs.
- Hydration is crucial in preventing kidney stones.
- Educate yourself on food choices to prevent kidney stones effectively.
- Listen to your body and adjust your diet accordingly.
- Consult reliable sources for dietary advice regarding kidney stones.
00:00 Introduction to Kidney Stone Prevention
03:07 Understanding the Best Foods for Kidney Stones
05:50 Balanced Diet for Kidney Stone Prevention
08:40 Moderation and Food Choices for Kidney Stones
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WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.
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