
Five Rivers Owner On Outlandish Weddings & The Difficulties Of Running A Desi Restaurant | #227
00:00 - Days are long for caterers
02:54 - Hamza the legend
05:11 - Leading from the front + a personalised touch
12:11 - "We're only as good as our last event"
15:23 - What are the needs of clients
19:35 - Someone wanted an elephant
23:33 - Decor is now the most expensive element of a wedding
26:20 - On-site restaurant + Thursday receptions
31:38 - "We didn't pitch them, they pitched us"
34:25 - Everything needs to look good for the Gram
37:44 - Destination weddings
40:29 - Birmingham is known for Mixed Grills
44:28 - Dad is the chef + award-winning Saag
52:40 - The hottest curry in London
55:51 - "The education system sets you up to fail"
01:13:40 - Ask for the “Kindi Special”
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