Mofongo

Jon, Pierre, and Les explore the relationship of African-descended and Latino cultures in and beyond NYC with cookbook author and scholar Von Diaz. Inspired by their conversation, the guys hit the lab to make some “Mofongones” - a dish made from a combination of plantain cooking techniques enjoyed throughout the Latin America-diaspora.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Let me get a chopped cheese, salt, pepper, ketchup please! Ahmir “Questlove” Thompson and Tariq “Black Thought” Trotter roll up to the Ghetto Gastro table to test if the Uptown-born Chopped Cheese sandwich has the ability to win the hearts of the two Philly expats and cheesesteak lovers. Later, Jon, P, and Les head to the lab to cook for you their version of the hood favorite, “The Chopped Stease”.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.