0:00
21:49
We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it.
Visit https://page.ideo.com/food-podcast-6 for full show notes.
Weitere Episoden von „Food by Design: an IDEO Podcast“
Verpasse keine Episode von “Food by Design: an IDEO Podcast” und abonniere ihn in der kostenlosen GetPodcast App.