
Episode 88 Featuring Colby Richards--The Wilderness Chef With A Plan
1.4.2026
0:00
52:20
Preparing for wilderness conditions as a chef presents challenges compounded by three things: the number of days in the wild, and the number of people you're cooking for and the weather. In this episode of Fin And Fire With Jeff Mishler, Colby and I break down the processes of planning for adversity. If you cook outdoors on extended trips, this conversation is relevant.
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