Root2Res - Roots in Plant Breeding

Gemeinschaftsgastronomie gilt als Bereich mit grossem Biopotenzial, auch weil die Marktanteile hier noch sehr gering sind. In unserer neusten Folge sprechen wir mit zwei Spezialistinnen über diese Potenziale und die Hindernisse auf dem Weg zu mehr Bio in der Gemeinschaftsverpflegung.Heute bewegen wir uns für einmal weg von der Bioproduktion, und schauen dorthin, wo Bioprodukte ihren Platz auf den Tellern finden. In den Privathaushalten hat Bio bereits einen schönen Marktanteil erreicht, das gilt sowohl für deutsche Verbraucher*innen, wie auch noch verstärkt für die schweizerischen Konsument*innen, die den weltweit höchsten Bioanteil im Einkaufskorb aufweisen. Die Potenziale in der Gastronomie, wie auch in der Gemeinschaftsverpflegung sind aber nach wie vor ungenügend genutzt. Oder optimistischer ausgedrückt: Die Möglichkeiten für grösseren Bioabsatz sind hier riesig. Natürlich ruft das Thema auch die Forschung auf den Plan. In dieser Podcastfolge sprechen wir mit Anja Erhart und Sabine Ersing vom FiBL in Deutschland über Bionahrungsmittel in der Gemeinschaftsverpflegung. Dieser etwas sperrige Begriff umfasst die Restauration in Schulen, Kitas, Krankenhäusern, Kantinen, Pflegeeinrichtungen und ähnlichen Institutionen. Im Gespräch mit Adrian Krebs berichten Ersing und Erhart über den Status quo in den deutschen Gemeinschaftsküchen, die wie erwähnt grossen Potenziale und die Fortschritte im EU-Projekt Visionary. Dieses versucht die brachliegenden Möglichkeiten länderübergreifend zu ermitteln und so die Biowertschöpfung zu steigern. Bei dieser Folge handelt es sich um die lange Folge der Folge 128 von FiBL Focus. Bei Fragen, Anregungen oder Kritik meldet euch bei uns. Schreibt uns eine E-Mail oder schreibt uns Kommentare auf Youtube oder Instagram Bis zum nächsten Mal, wir freuen uns auf euch, euer FiBL-Focus-Team.Deutsch/Länge 1h11min01s. LinksKurze Version des Gesprächs auf auf FiBL Focus https://www.buzzsprout.com/1774931/episodes/19862358Das Projekt Visionary auf der Website des FiBL https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/2145Website des Projekts Visionary https://visionary-project.eu/de/Informationen über das Label Bio Cuisine von Bio Suisse, mit dem in der Schweiz ein höherer Bioanteil in Gastronomie und Gemeinschaftsverpflegung angepeilt wird: https://knospe.bio-suisse.ch/gastronomie/bio-cuisine.htmlGäste/FiBL-Forschungsteam: Sabine Ersing und Anja Erhart (FiBL in Deutschland)Moderation und Redaktion: Adrian Krebs, FiBLAn- und Abmoderation: Anke Beermann, FiBL

Dans cet épisode, Thomas Läser cultive la betterave sucrière bio depuis une dizaine d’années sur le Domaine de l’Abbaye, dans le canton de Genève, qu’il exploite avec son frère. Sur cette ferme très diversifiée d’une centaine d’hectares, il mise sur une stratégie souple : semis plutôt que plantation, rotation adaptée au salissement des parcelles et possibilité de changer de culture si la betterave ne démarre pas correctement. Dans ce podcast, il partage son expérience et revient sur le principal défi de son itinéraire : maîtriser les adventices tout en limitant le recours au désherbage manuel, notamment grâce à une nouvelle bineuse sur le rang acquise en commun avec deux autres agriculteurs. Le projet VulgBettBio, piloté par le FiBL avec de nombreux partenaires de la recherche, du conseil et de la filière, vise à développer et partager les connaissances sur la culture de la betterave sucrière bio en Suisse. Il est financé par l’OFAG, Bio Suisse et Coop.  Modération: Claire Berbain, FiBLTechnique: Anke Beermann, FiBL, Benny ChristLiens: fewfw

Le projet VulgBettBio, piloté par le FiBL avec de nombreux partenaires de la recherche, du conseil et de la filière, vise à développer et partager les connaissances sur la culture de la betterave sucrière bio en Suisse. Il est financé par l’OFAG, Bio Suisse et Coop.  Dans cet épisode, Pierre-Alain Frossard, agriculteur à Gingins VD, présente la TIG-R fabriqué par l'entreprise Bionalan, une machine qui pince et écrase les adventices dépassant les betteraves. Un outil de rattrapage, insiste-t-il, qui ne remplace ni l’étrillage ni le sarclage.Modération: Claire Berbain, FiBLTechnique: Anke Beermann, FiBL, Benny ChristLiens: www.bionalan.fr/

Questo podcast è dedicato alla scoperta del ruolo dei semi nella costruzione di filiere alimentari sostenibili per l’ambiente e la comunità. Noi tutti desideriamo cibi gustosi, sani e rispettosi dell'ambiente. Per produrli, gli agricoltori e le agricoltrici hanno bisogno di semi adatti alle condizioni locali e resistenti ai cambiamenti climatici. La biodiversità coltivata include i semi di una vasta gamma di varietà locali e nuove cultivar adattate alle condizioni locali.  La ricchezza della biodiversità coltivata e delle conoscenze locali rappresenta la spina dorsale delle nostre tradizioni culinarie, della varietà dei piatti locali e di molte tradizioni culturali. In questo episodio parliamo del caso del "Riso Resiliente" in Italia, un'iniziativa congiunta della Rete Semi Rurali e del Biodistretto del Riso del Piemonte.L'obiettivo del progetto "Riso Resiliente" è stato quello di facilitare l'accesso a varietà di riso meno uniformi rispetto a quelle attualmente in commercio, favorendone l'adattamento ai contesti locali e alle tecniche di coltivazione. Il progetto ha sviluppato nuove varietà di riso più diversificate, che grazie alla loro diversità genetica si possono adattare alle specifiche condizioni locali. Ciò ha portato alla commercializzazione di materiale sementiero noto come MEB (Materiale Eterogeneo Biologico).Ascolta l’episodio per scoprire di più sulle varietà di "Riso Resiliente" già in coltivazione e in fase di sviluppo e sulla rete di attori del settore del riso biologico, tra cui produttori, tecnici, trasformatori e ricercatori, interessati a trovare soluzioni comuni per la transizione agroecologica dei sistemi di produzione del riso e dell’agricoltura delle zone umide.OspitiDaniela Ponzini, Rete Semi RuraliGiuseppe De Santis, Rete Semi RuraliMaria Paola Rovasenda Biandrate, azienda agricola Cascina Teglio e tra le fondatrici del Biodistretto del Riso PiemonteseModeratrice Mariateresa Lazzaro, FiBLLinkProgetto Biobreeding: https://www.biobreeding.org/about.html Rete Semi Rurali: https://rsr.bio/Biodistretto dei Riso del Piemonte: https://biodistrettodelrisopiemontese.it/ Scheda tecnica sul Materiale Eterogeneo Biologico: Scheda_Tecnica_24_Materiale_Eterogeneo_Bio.pdf PictureDaniela Ponzini 

In this Root2Resilience podcast episode, we explore the role of modelling in the project and how it helps researchers better understand complex biological systems, as well as supporting practitioners in understanding how their crops are growing. We discuss what models are, the different types used in plant breeding, and how they can generate meaningful insights from data. The episode also highlights how modelling approaches are applied within the Root2Resilience project, what makes a model robust and useful, and how models can support decision-making in breeding and crop production. Finally, we look ahead to the future potential of modelling as its use continues to expand in agricultural research.Key Topics DiscussedWhat a model is and how it is used in different areas.Different types of models and their applications.Who benefits from model outputs and how they are used.How model results can be translated into actionable information.What makes a model reliable and effective.Modelling approaches within the Root2Resilience project.Future perspectives on the increasing use of models in plant breeding.GuestsJohannes Postma: Research Institute Jülich – [email protected]ïs Bonnard: ARVALIS, institut technique agricole – [email protected] Dupuy: NEIKER Instituto Vasco de investigaciones agrarias – [email protected] by: Nina Gallmann (FiBL) Produced by: Nina Gallmann and Laura Kemper (both FiBL)Further informationLearn more about Root2Resilience and stay up to date: https://www.root2res.euProject on Cordis: https://cordis.europa.eu/project/id/101060124Project on YouTube: https://www.youtube.com/@root2resFundingRoot2Resilience is supported by the European Union’s Horizon Europe research and innovation programme under Grant Agreement no 101060124, by Innovate UK through the Horizon Europe Guarantee Scheme and by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 23.00050.Get involvedIf you enjoyed this episode, please share it with your network and subscribe to hear more from the Root2Resilience project. Together, we can help build a more resilient future for agriculture!

In this Root2Resilience podcast episode, we take a closer look at potato breeding as a practical example of how plant breeding works. Together with experts from Teagasc in Ireland, we explore traditional breeding approaches in which plants are carefully selected and crossed by hand to develop new varieties. We also discuss how modern tools, such as molecular markers, are transforming breeding by enabling more targeted selection. The episode highlights the complexity of developing new varieties across different environments and reflects on why long-term investment in breeding remains essential, even within short-term projects like Root2Resilience.Key Topics DiscussedHow potato breeding works in practice.Traditional breeding methods and manual crossing of plants.What molecular markers are and how they support breeding.The importance of linking markers to specific root traits.The role of different environments in developing new varieties.GuestsEithne Browne: Teagasc Ireland – [email protected] Griffin: Teagasc Ireland – [email protected] by: Laura Kemper (FiBL) – [email protected] by: Nina Gallmann and Laura KemperFurther informationLearn more about Root2Resilience and stay up to date: https://www.root2res.euProject on Cordis: https://cordis.europa.eu/project/id/101060124Project on YouTube: https://www.youtube.com/@root2resFundingRoot2Resilience is supported by the European Union’s Horizon Europe research and innovation programme under Grant Agreement no 101060124, by Innovate UK through the Horizon Europe Guarantee Scheme and by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 23.00050.Get involvedIf you enjoyed this episode, please share it with your network and subscribe to hear more from the Root2Resilience project. Together, we can help build a more resilient future for agriculture!

In this Root2Resilience podcast episode, we provide an introduction to plant breeding, exploring what it is and how it has evolved over the past centuries, as well as in recent years. We discuss the concept of pre-breeding and why it plays a crucial role in developing improved crop varieties. The episode also looks at where breeding material originates from and how environmental conditions influence breeding strategies. In addition, we highlight the work of the Root2Resilience project and its importance for shaping the future of plant breeding.Key Topics DiscussedWhat plant breeding is and how it works.The evolution of plant breeding over time.The role and importance of pre-breeding.Where breeding material comes from.Plant breeding within the Root2Resilience project.What plant breeding aims to achieve now and in the future.How environments influence plant breeding strategies.GuestsKlaus Oldach: KWS Germany – klaus.oldach(at)kws.comJoanne Russell: James Hutton Institute UK – joanne.russel(at)hutton.ac.ukModerated by: Nina Gallmann (FiBL) Produced by: Nina Gallmann and Laura KemperFurther informationLearn more about Root2Resilience and stay up to date: www.root2res.euProject on Cordis: https://cordis.europa.eu/project/id/101060124Project on YouTube: https://www.youtube.com/@root2resFundingRoot2Resilience is supported by the European Union’s Horizon Europe research and innovation programme under Grant Agreement no 101060124, by Innovate UK through the Horizon Europe Guarantee Scheme and by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 23.00050.Get involvedIf you enjoyed this episode, please share it with your network and subscribe to hear more from the Root2Resilience project. Together, we can help build a more resilient future for agriculture!

In this Root2Resilience podcast episode, we explore the crucial role of roots in plant breeding. Often overlooked, roots play a fundamental part in plant health, nutrient uptake, and resilience to environmental stress. We discuss why it is important to focus on roots, what functions they perform, and how they can be better integrated into modern breeding processes. The episode also highlights ongoing work within the Root2Resilience project to better understand and utilise root traits for more sustainable and resilient agriculture.Key Topics DiscussedThe functions of roots and their importance for plant performance.The rhizosphere and the complex processes taking place belowground.How roots are currently considered in plant breeding.Methods for studying roots without destroying the plant.The work of Root2Resilience in advancing root-focused breeding approaches. GuestsChristina Baxter: ADAS UK – [email protected] White: ADAS UK – [email protected] Oburger: BOKU University Vienna – [email protected] by: Nina Gallmann (FiBL)Produced by: Nina Gallmann and Laura Kemper (both FiBL)Further informationLearn more about Root2Resilience and stay up to date: www.root2res.euProject on Cordis: https://cordis.europa.eu/project/id/101060124Project on YouTube: https://www.youtube.com/@root2resFunding                    Root2Resilience is supported by the European Union’s Horizon Europe research and innovation programme under Grant Agreement no 101060124, by Innovate UK through the Horizon Europe Guarantee Scheme and by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 23.00050.Get involvedIf you enjoyed this episode, please share it with your network and subscribe to hear more from the Root2Resilience project. Together, we can help build a more resilient future for agriculture!

D’où viennent les graines de nos légumes ? Et pourquoi leur origine est-elle importante ? À Genève, plusieurs acteurs travaillent ensemble pour conserver, sélectionner, multiplier et cultiver des variétés locales. Un voyage de la graine à l’assiette au cœur de la diversité cultivée.À Genève, le projet Légumes traditionnels genevois fait vivre la diversité cultivée de la graine à l’assiette. Mathias Gudinchet de ProSpecieRara, Joël Mützenberg de Semences de Pays et Julia Burgin, maraîchère bio à Dardagny, racontent comment conservation, sélection, production de semences et maraîchage s’articulent autour des variétés locales. Un échange sur le goût, la résilience et la souveraineté semencière. Ce projet constitue un des trois cas d’étude de benefits.biobreeding, porté par le FiBL.Modération: Claire Berbain, FiBLTéchnique: Adrian Krebs, FiBL, Anke Beermann, FiBL, Michaela MayerLinks:Site web du projet: biobreeding.orgLégumes traditionnels genevois: prospecierara.ch 

Agroforestry in the Sahel: Five years of science, partnership and impact of the SustainSahel projectThe Sahel is facing a perfect storm: erratic rainfall, degraded soils, rising temperatures, and growing populations with limited access to productive land. For generations, farmers have adapted to these conditions through innovation and resilience — but can traditional knowledge combined with rigorous science offer a genuine pathway to food security and thriving livelihoods?For five years, the SustainSahel project set out to answer this question by investigating whether deliberately integrating shrubs and trees into crop and livestock systems could transform farming across West Africa. In this episode, we travel to Senegal, Mali and Burkina Faso to understand what farming in the Sahel actually looks like, explore how agroforestry works in one of the world's most challenging climates, and meet the researchers and farmers who shaped a transdisciplinary research project in the face of COVID-19 and regional instability.This is not just about planting trees — it's about reimagining how we produce food in a warming world, with evidence grounded in the realities of smallholder farming and co-designed with the communities who live there. Listen in as we lay the foundation for understanding how science and practice can converge to build more resilient, productive, and equitable food systems.Written and narrated by: Lauren Dietemann, FiBL             Guests featured on the episode: Dr. Harun Cicek and Dr. Christian Grovermann, FiBLMany thanks to: All SustainSahel project partnersPhoto: FiBL, Harun CicekLinks:https://www.sustainsahel.net/https://www.sustainsahel.net/results-and-learning-materials.htmlhttps://www.organic-africa.net/organic-agriculture/african-organic-agriculture-training-manual/agroforestry-in-the-sahel.html