Old crop, new crop: How’s this fall harvest season setting up

Recent changes to animal food regulations and how such changes could affect the animal food industry in 2024 are among those topics on the minds of today’s animal food facility managers and operation/mill personnel. The big question being, of course, is how these latest regulatory requirements might impact business and the feed industry overall. With us in this episode of Feedstuffs in Focus to talk about the feed education component of the upcoming International Production & Processing Expo (IPPE) and what’s on the industry’s radar when it comes to regulation and enforcement is Gary Huddleston, Director of Feed Manufacturing and Regulatory Affairs for the American Feed Industry Assn. Among other things, Huddleston is involved in pulling together the Feed Education Program held each year during IPPE in Atlanta. He also is coordinator of AFIA and Feedstuffs Feed Facility of the Year annual awards program. Adding to the excitement, this year's winner in the commercial dry category will be announced during the feed education session on Wednesday morning of IPPE.This episode is brought to you by International Production & Processing Expo, a collaboration of three shows representing the entire chain of protein production and processing. Make your plans today to join the feed, meat and poultry industry in Atlanta, Ga., on Jan. 30-Feb. 1, 2024. To learn more at ippexpo.org. For more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com,  and www.NationalHogFarmer.com.  

What are the pressing issues for the animal feed and pet food industries as 2023 wraps up and we move into 2024. Rachael Dettmann Spiegel, a food lawyer with Faegre Drinker in Minneapolis, shares her insight on what to expect. To date, she says there has been an increase inspections and enforcement on the part of the Food & Drug Administration in this post-COVID era. In particular, she says, the agency is looking at companies from more of a complete perspective, making visits to all manufacturing facilities rather than picking and choosing just a few to visits. She also addresses the importance of having contracts in place with suppliers, having a safety culture throughout the team and making sure product recall preparations are in place.This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.comFor more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com,  and www.NationalHogFarmer.com. 

National Pork Board helps producers protect their freedom to operate during these difficult times by continuing to focus on its research, education and promotion mandate. Now, more than ever, NPB’s work is to drive domestic and international market demand, to better understand and overcome the barriers that prevent demand growth.Joining us on this episode to share domestic market growth strategies are Dr. David Newman, Senior Vice President of Market Growth for the National Pork Board, and Gene Noem, National Pork Board’s past president and a producer from Iowa.This podcast is funded by America’s Pig Farmers through the Pork Checkoff. Stay updated by signing up for the email at porkcheckoff.org/email.  

California’s Proposition 12, which restricts gestation crate usage and requires 24 square feet of space per sow, has been a hot topic of conversation in swine circles since the Supreme Court upheld the law earlier this year. While some producers swear they won’t make the change on their farms, other states are following in California’s steps. A similar law approved by Massachusetts voters in 2016 will finally go into effect this year, and recently New Jersey unanimously passed a similar law, making it the 11th state to implement such regulations.The new laws ultimately force producers to expand the physical size of their barns or reduce the number of sows in their herd to accommodate the square footage required by law.Regardless of what producers do to follow these rules, sow productivity, and piglet uniformity and livability are more important than ever. Joining Feedstuffs in Focus host Sarah Muirhead is Novus Technical Service Manager Alex Hintz and Novus Sales Manager Andrew Howerton. Hintz is a veterinarian focused on maximizing lifetime sow productivity and profitability as well as nursery and growing pig performance. Howerton is a seventh-generation pig farmer who served as a production manager for a 5,600-sow unit prior to joining Novus.Understanding the challenge producers are facing, intelligent nutrition company Novus International is sharing ways to support sows and the people who raise them. For more information, visit www.Novusint.com

Separating farming and non-farming assets between heirs, bringing in outside investors and management, and preparing for life’s unexpected challenges are just a few of the issues to consider when building a succession plan for your farming operation. Joining our Ann Hess to walk us through various succession planning scenarios and to discuss opportunities and challenges within each plan is Jim Marzolf, Vice President of Business, Pipestone System.This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.comFor more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

Production costs continue to climb across the swine industry, and the health costs associated with porcine reproductive and respiratory syndrome only make it worse. PRRS is estimated to cost the industry $1.8 million per day.Host Sarah Muirhead talks with Dr. Katie Coleman from Iowa Select Farms to discuss how Iowa Select reduced PRRS incidence by more than 90% in affected barns, without building new barns in a swine-dense area. They discuss: Costs of PRRS to a systemA specific type of filtration addition that didn’t require a new barn buildTimeline necessary for modifications and culture shiftHow improved herd health benefits employeesTools they used and lessons learnedThis podcast is one of a four-part series on controlling costs with herd health, which is brought to you by Pharmgate Animal Health. Check out the other three episodes for discussions on Mycoplasma hyopneumoniae, Lawsonia and porcine sapovirus. Call your Pharmgate representative or visit pharmgate.com to learn about their broad portfolio of options to support your protocols.

There are plenty of diseases that can affect a production system, but what happens when the standard culprits don’t show up on a diagnostics test? Host Sarah Muirhead sits down with Dr. Tom Petznick of ArkCare to discuss lessons learned in uncovering and controlling porcine sapovirus.They discuss: Realizing he was dealing with a new challengeNext generation gene sequencingTreatments for a little known virusThe costs of sapovirus to a systemLessons learned from a sneaky virusDr. Petznick, veterinarian at ArkCare, has been practicing swine veterinary medicine for 25 years and is this year’s Allen D. Leman Science in Practice Award winner. His expertise in managing purebred sows has made him an in-demand consulting swine veterinarian.This podcast is one of a four-part series on controlling costs with herd health brought to you by Pharmgate Animal Health. Check out the other three episodes for discussions on PRRS, Mycoplasma hyopneumoniae and Lawsonia. Call your Pharmgate representative or visit pharmgate.com to learn about their broad portfolio options to support your protocols. 

Good help can be difficult to secure for your ranch, and that makes finding ways to maximize animal performance with less labor input even more important to your bottom line. Joining us on this segment of Feedstuffs in Focus to explain how labor efficiency can be maximized through feed is Dusty Abney, Ph.D., with Cargill Animal Nutrition.  This podcast is brought to you by Cargill Animal Nutrition and its Ranger Limiter Technology, a proprietary technology that works with your forages and feeding programs to meet your animal performance goals in a self-fed format. Ranger provides versatility to fit a variety of commodities and feed ingredients while optimizing performance and the right gain for your cattle and operation. Ranger Limited,  do it your way. Find out more about Cargill and Ranger Limiter at RangerLimiter.comFor more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

Can animal welfare practices be related to gut health, and how can improvements in gut health contribute to overall animal welfare?Joining Feedstuffs’ Ann Hess today to share her expertise on animal welfare is Dr. Jennifer Walker. Dr. Walker is Co-Founder and Chief Animal Welfare Officer at Kinder Ground and Director of Quality and Care for Danone North America where she is responsible for managing milk quality from farm to factory gate as well as the development and management of Danone North American’s industry leading animal welfare program.You can hear more from Dr. Walker and many other experts for FREE at the virtual Kemin Intestinal Health Symposium – Sessions are available for on-demand viewing now. Register and access today at www.kemin.com/symposium.For more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

“There is no such thing as normal diarrhea.” This comes from someone who has dedicated nearly 40 years to controlling and establishing immunity to ileitis, a leading cause of diarrhea in pigs. Host Sarah Muirhead speaks with Dr. Nate Winkelman from Swine Services Unlimited about practical strategies and lessons learned for controlling Lawsonia.They discuss: Costs of Lawsonia  to a systemWhy ileitis is so endemic in the swine industryTypes of diagnosis and treatmentsThe future of ileitis controlThis podcast is one of a four-part series on controlling costs through herd health, which is brought to you by Pharmgate Animal Health. Check out the other three episodes for discussions on PPRS, Mycoplasma hyopneumoniae and porcine sapovirus. Call your Pharmgate representative or visit pharmgate.com to learn about their broad portfolio of options to support your protocols.