Welcome back to Epirus Falls, a podcast series all about my love of North Western Greece and its people.
In todays episode, we’re going to the very special village of Zitsa, a village that’s as well known for it’s wine, which it now exports around the world, as it it a unique love story. This love story took place at the ‘Bakery of the Village’, a place I first discovered in the spring when owner Kostas Karamichos and his wife Anna Ellis made me the most delicious lunch, made of fresh bread, wild garlic and home-grown tomatoes. Over the past few months, I’ve dreamt about returning to this bakery and was thrilled when they agreed to be part of this new series. So let’s go baking, in a brand new episode of Epirus Falls.
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