April Coffee Subscriber Cupping

Join us as we chat with Louis from DAK Coffee Roasters in Amsterdam as we discuss the roastery, the Honduras we're featuring this month and all things coffee

Join us for this cupping as we reveal the origins of the 4 mystery coffees that we gave away to Shoot the Hoop winners at the Manchester Coffee Festival.

Join us as we welcome Sophie and David from Rabbit Hole Roasters to take us on a guided cupping of the 5 coffee experience box that shipped out in August 2021. We'll hear about the 5 coffees including 3 different processes from one bean in Papua New Guinea, tips for tasting, cupping and making coffee and also finally answer the question on everyone's lips - which coffee pairs best with a Tunnocks Caramel Wafer?

Join us as we chat to Ben about his coffee journey, the Manhattan Coffee approach to cupping and tasting notes, why their blend includes a Panama Geisha, the Kenya coffee we have this month and all about the Rotterdam coffee scene (and Rotterdam's similarities to Melbourne)

Join us as we chat to Sam about his coffee journey, the Wildheart Coffee philosophy, the India Red Honey process coffee and his tips on coffee shops to visit in Northern Ireland

Join us as we take you through the Dialled In Coffee selection for April

As part of the London Coffee Festival Fringe, listen to the inspiring story of 1 amazing woman and 3 sacks of coffees from the people who helped make it happen. CATA Exports, Caffeina Consulting, Dear Green and ourselves.

Join us as we chat with Abe from Pop Coffee Works about his journey through coffee, his roastery, the March subscription's near legendary funky El Salvador natural, channeling the Funk into the coffee, artwork, dancing and the Toronto coffee scene

Join us as we chat with Emma from Caffeina Coffee Consulting. We talk about their coffee journey and the amazing story behind the Luz washed Colombia coffee featuring in the January 2021 subscription.

Join us as we chat with Sean and James from Heart and Graft Coffee in Manchester. We talk about their coffee journey and the Miriam Perez coffee in the Christmas subscription.