What makes a good barista?
Whats the ideal experience?

Chats between Dr Adam Carr & Joshie

Coffee. Science. Guru.

The Art of Being a Barista

Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!!
What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!

Supply & Demand in Coffee

Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista.

Come and hear all things with Milk & Coffee!!

Milk & Coffee - Match made in Heaven?

Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.

Sustainability Update 2021

Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel.

If you have a question, leave it on our channel!! :)

YouTube Coffee Questions - Answered

Dr Adam Carr & Josh have a conversation about espresso grinders.
What are they?, What types are there, and what does a Barista look for in the history of grinders?

Smash, Splinter & Shatter - All about Espresso Grinders

Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?

Barista Competition

Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?

Telemetry

Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.

Pressure Profiling & Lever Espresso

Decaf Coffee - What is it?
Caffeine - What's it doing?
Health Benefits


Caffeine

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Essen

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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr  Ph.D. behind the wheel we  will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.