A one year plan that turns a whiner into a Chef.

86 GIVING A SHIT : BETTER YOUR OUTPUT with insights. Don’t be a .. iykyk

Season’s Beatings 

The British are coming, but we aren’t sure when… Doesn’t matter. Let them. We STAY ready.

Corporate-Shmorporate

This particular facial expression can be crippling in the wrong setting. However; in the correct one, it fosters a sense of accomplishment.

Respectful Concern

Mozzarella Chess 

Don’t say this title to a Russian unless you are allowed to love them romantically.

Sushi Moi Hooy 

A great question to ask management and host staff because the answer is not subjective for the most part

Table Manners 

When no one is looking. The cameras are still rolling

Independence Way 

Close encounters of the fifth kind: How to become an eye witness with a firsthand account. G0 4 1t 6ut m4k3 5UR3 u 4c7u4lly r34dy!

For training purposes: does Mamdani drink ?

Haters Gonna Plate

Behind Their Backs

Essen

Kunst

Basically a peek behind the hospitality curtain of the restaurant industry. Think of it as a tour of a Pirate Ship. The lies management has to endure, or not. The never-ending battle of FOH vs BOH. Smart people acting stupid. Stupid people trying their best to be smart despite the lack of effort to actually learn something. Some tips on how to be cooler than you are now. Also, how not to be a complete douche. Or be a bigger one. However you want to hear it,. If you work at, visit, own, or stumble past a restaurant ever, you should probably give it a listen.

Season’s Beatings

86 GIVING A SHIT : BETTER YOUR OUTPUT with insights. Don’t be a .. iykyk

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