This Week in Microbiology podcast

321: The Microbes in Your Food

0:00
1:00:03
15 Sekunden vorwärts
15 Sekunden vorwärts

TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.

Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.

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