The Science of Coffee

James Harper

The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. Press the Subscribe button so you don’t miss future episodes! The Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories. Follow James on Instagram: https://bit.ly/2Mlkk0O Listen to Filter Stories: https://bit.ly/3ajoT5

18 Episoden

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The Science of Coffee

James Harper

18 Episoden

Freshness and Grinding, Part 2: How grinders work deep inside

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

What Is Good Science? Part 2: How to think like a scientist

What Is Good Science? Part 1: How to brew coffee like a scientist

Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

Organic Coffee, Part 1: The magic of soil

Coffee Roasting, Part 2: Roasting made easy

Coffee Roasting, Part 1: How heat transforms coffee beans

Smell and Taste, Part 2: Are you and me tasting the same flavours?

Smell and Taste, Part 1: How to be a better coffee taster