Hotel News Now podcast

Experience is the 'only true differentiator' in food and beverage

0:00
26:58
15 Sekunden vorwärts
15 Sekunden vorwärts

In this episode, Pyramid Global Hospitality's Patrick Berwald talks about how creating value and quality experiences in food and beverage set hotels apart from the competition as well as Pyramid's Purple Mynt concepting program.

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