EP66 太好吃的酒吧

In this episode, we share our thoughts on the much-anticipated Wicked movie adaptation. We also recount a memorable encounter with Kristin Chenoweth, the original Glinda on Broadway. Join us as we delve into the magic of Wicked and share some behind-the-scenes insights. Say hi ⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠ Inquiries: [email protected]

We’re in Seoul with a very special guest—Emily’s friend Diveesh! In this episode, Diveesh shares his journey from leaving a 6-figure tech career in the Bay Area to taking the leap and moving to Korea. He also talks about his "delulu list" of goals he’s determined to achieve while living here. If you're navigating a major life shift or contemplating a leap of faith, don't miss out! Follow Diveesh @divee.shhhh Say hi ⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠ Inquiries: [email protected]

大家對girlhood的定義是什麼？今天聊聊我們對女生友誼的看法和擁有girlhood是多幸運的一件事！ Say hi ⁠⁠⁠⁠⁠@onthetable.podcast ⁠ Inquiries: [email protected]

Talking Olympics and what makes a champion. From grit and determination to strategy and a whole lot of heart, we explore the qualities that set these elite athletes apart. Say hi ⁠⁠⁠⁠@onthetable.podcast Inquiries: [email protected]

哪些餐廳適合第一次約會？慶祝紀念日該怎麼計畫？這集分享適合約會的餐廳類型推薦！從 casually dating, exclusively dating, official, long term relationship 這幾個不同的約會階段， 和大家分享我們選餐廳的邏輯 ;) Say hi ⁠⁠⁠@onthetable.podcast⁠⁠⁠ Inquiries: [email protected]

Woot woot! Emily got promoted to Senior Manager! In this episode, she shares her journey to this significant career milestone, diving into the hustle, the strategies, and the mindset shifts that made it all happen. We also explore the nuanced differences between managing individual contributors and leading other managers, along with the delicate art of giving feedback and handling criticism. Say hi ⁠⁠⁠@onthetable.podcast⁠⁠⁠ Inquiries: [email protected]

Hello hello! It's been 7 months since we last recorded, apologies for the wait but we're back and hopefully back for good. Tune in to find out what we've been up to and why we're not posting EVERYTHING online like we used to. Say hi ⁠⁠@onthetable.podcast⁠⁠ Inquiries: [email protected]

今天想聊聊過度分享/過度輸出觀念這個主題，從現實生活到社群媒體，到底什麼程度的分享才是剛剛好呢？ Say hi⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: [email protected]

Work smarter not harder. This episode Emily shares all of her secrets around productivity hacks, including a supposedly world-changing inbox management strategy. Say hi⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: [email protected]

最近收到聽眾希望我們多分享 food recommendations的訊息！所以這集我們用「情境式問答」的方式推薦台北好吃好喝的地方:) Ps. 聽到最後才有小驚喜！ *Instagram留言開放到12/12 Say hi⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: [email protected]