Das aktuelle Bierstudio

My guests and me talk about he practical side of makgeolli production.

What you can get in Summer for your beers.

We talk about the origins of Bendorf, their present and philiosophy.

Me and my guests chat about the famous Kornølfestival: its history, present and future. For this I have two bard members with me today and one brewer from the competetion.

A mini series about foraging and how to brew with this,

How modern and an traditional methods can benefit from each other.

We talk about Xaviers journey from home to pro and his book "The Art of modern & traditional brewing".

The evolutionary relation between cannabis and hops, their most important secondary metabolites and what VSCs contribute to cannabis aroma.

Ein Reisebericht und das verdict zum Produkt BeerdroB

Wir reden über die Entwicklung des Produkts BeerdroB. Und darüber wie man etwas unkonventionelles in einem konservativen Markt bewirbt. Dazu noch ein paar technische Details. Und was die Leute im Internet dazu meinen...