
252 | Q&A: water temp vs grind size and pour over repeatability
29.8.2026
0:00
32:06
This is part II of our Q&A episodes where we answer questions submitted by you. We tackle dialing in coffee with temperature vs grind size, repeatability, and more on changing our roasting approach.Pick up our coffee here: https://mirrorcoffeeroasters.com/
Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/
Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
Weitere Episoden von „Coffee Roaster Warm Up Sessions“



Verpasse keine Episode von “Coffee Roaster Warm Up Sessions” und abonniere ihn in der kostenlosen GetPodcast App.








