Behind the Mic with AudioFile Magazine podcast

ENDANGERED EATING by Sarah Lohman, read by Sarah Lohman

15 Sekunden vorwärts
15 Sekunden vorwärts
Sarah Lohman is an effective narrator of her thoughtful audiobook about vanishing foods. Host Jo Reed and AudioFile’s Alan Minskoff discuss how Lohman narrates with a pointed reportorial style and measured cadence that suit her text. Lohman’s forays take her to the Salish Sea to work reef-caught salmon; to a Navajo reservation to help butcher the unique four-horned sheep called Churro; and to Ohio, where she learns about Buckeye chicken. She’s an intrepid eater and energetic narrator. Read the full review of the audiobook on AudioFile’s website. Published by Dreamscape. Find more audiobook recommendations at Dreamscape Publishing, an independent audiobook publisher, produces and publishes award-winning and bestselling titles, including those from Lisa Jewell, Jeneva Rose, and Annie Ernaux. For more information and to see Dreamscape’s entire catalog, visit This episode is brought to you by BetterHelp. Give online therapy a try at and get on your way to being your best self. Learn more about your ad choices. Visit

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