With Love & Butter

Hi my lovies, and welcome back to a special episode of With Love & Butter, a chef’s podcast on self-love and romance and all the food and drinks that get us through it. If you’re listening to this, you’ve already seen the title of this video so I’ll get right to it! I’m engaged. Screams internally. B and I have been engaged for almost 3 months now and I’ve been just over the moon about it! So in this episode, I want to take you all to the moment in time of the proposal, how we prepared to enter this season, all of the deets about our custom ring from Wove, and some of the things we’re looking forward to in this next season of our journey to marriage. And Femi, who you’ve come to know and love as B, will be joining us at the end of today’s episode. To learn more about our gorgeous custom ring, check out Wove, our exclusive custom jeweler. https://wovemade.com/shop/engagement-rings

Welcome BACK to Season 2 of With Love & Butter, a chef’s podcast on self-love and romance and the food & drinks that get us through it. All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.com/podcast Today's Cocktail: 16 Carriages - an Apple Cider Mezcal Margarita  Today's Recipe: Soy Tomato Braised Pot Roast with Melting Onions & Brown Sugared Carrots Today's Wine Pairing: Chenin Blanc Today's Song Pairing: Imperfections by Baddaman Cerk  The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.  Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7 Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD Support this podcast: https://anchor.fm/courtnee-futch/support

Welcome to a SURPRISE EPISODE of With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. Today we’re talking about my final days in my Charlotte “bachelorette pad”, preparing for a move to Atlanta with my partner B, and how it feels to be starting not so from scratch this time around.  You can support my NEW cookbook Early Enough at courtneefutch.gumroad.com The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.  Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7 Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Welcome to With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. I’m Courtnee Futch, your host…baker, chef, mixologist, cookbook author, culinary producer and former serial monogamist gone roster-dater.  This is Episode 13, our last of the season, before I take a brief hiatus and resume the podcast in the summer. And today we were GOING to be talking about my new outlook on dating as I went  into my third year of singleness. What I wanted. How I planned to get it. And how it was going, three months in.  BUT baby! Life has been lifing is the most funny way possible, and baby. I am in a relationship now. So instead, we’ll talk about how an unexpected someone has made me live my entire life more romantically and creatively. A letter I wrote to myself at the top of January. And how returning home to Atlanta changed my life. It’s a lot to get into.  Subscribe to the With Love & Butter newsletter at courtneefutch.substack.com All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.substack.com⁠ Today's Cocktail: Mezcal Bourbon Ginger Sour  Today's Recipe: Crab & Roasted Corn Carbonara with Brown Butter Lime Breadcrumbs  Today's Wine Pairing: Citrusy Sicilian White Wine like Etna Bianco Today's Song Pairing: Blü Moon by THEY.  The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.  Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7 Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD Support this podcast: https://anchor.fm/courtnee-futch/support