This episode is one that I’ve been waiting for in the last couple years already. If you want to become a better blind taster, Nick Jackson’s book: Beyond Flavour is a must have in your library. Nick is a young British Master of Wine who studied Theology in Cambridge and now lives in the sunny Florida, where he imports artisanal European wines, helps private wine collectors and much more. In many ways, his approach to tasting is a rather unique, but most certainly a helpful one. But I let him explain the origin story and methodology of the ‘Tasting by Structure’ approach. We talked about the major updates in the second edition of his book, about minerality, sapidity and the two-texture situation. You hear his criteria for selecting recommended producers, his take on the Florida wine market and of course: how to understand varieties. It was a great experience to look behind the curtains and pick Nick’s brain a bit on how to structure something that probably never meant to be structured, but rather enjoyed.
Buy the book here: https://amzn.to/41PL5v3
2:10 - Starting with wine, Theology, Evolving Palate and wine world
10:24 - The 2nd edition of the book, Tasting for structure
18:26 - Concept of Acid Shape
22:45 - ‘Confusions’ section - One major update
28:10 - ‘Two-texture’ situation
32:37 - Oak Tannin
36:15 - Structure & Skeleton
41:00 - Minerality & Sapidity
52:26 - Producer Recommendations & Nick’s Criteria
54:34 - What Nick is doing nowadays?
58:40 - Florida Wine Market
1:02:00 - Nick’s emerging wine countries
1:05:00 - Is blind tasting getting more difficult?
1:08:25 - How do you take blind tasting skills to the next level?
Guest: Nick Jackson MW | @nickjacksn
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