Whisky Stories Podcast

Iain Forteath is back! He was our first ever Master Blender on the podcast so it was good to get him back on for some more chat. This time it was all about Tomintoul. And he brought in plenty of it for us to drink during this episode. We spoke about how he got into whisky, but then dived right into casks and the process he goes to when it comes to sourcing casks to use. We spoke about 40% abv, chill filtration and adding artificial colouring. It was a great laugh as it always is with Iain with some really good insights as well.Enjoy

Ali makes it a hat trick of appearances on the podcast with his third time back on.He is the Head of Visitor Experience for the famous Scotch Whisky Experience in Edinburgh. So this was only going to be about one thing; what makes a great whisky experience and how do we do it?Ali talks us through his role, how he's learnt how to create experiences that bring whisky drinkers and non-whisky drinkers in for something they'll never forget. Loads of laughs, a lot of fun and some great drams too!

It was great to get Pete back on for a chat. And what a chat it was. We were down in the Woven Blending Room in Leith for this one hearing all about how things are going with Woven Whisky. Pete also chatted through his time working at Edrington and the changes in the whisky market that he's experienced in his time working in whisky. We spoke about the importance of blending, how blending whisky actually works and the power of grain whisky.It's another cracker.

Is there anything in whisky that Brendan McCarron hasn't done?Brendan talks us through his career from a Diageo graduate to running the whole of Diageo's Islay Group. Creating Ardbeg An Oa, learning from Dr Bill Lumsden, distilling for Deanston, Tobermoray and Bunnahabhain, and then starting how own business. His career has been an incredible journey and he's got some great stories from everything he's done. Pour a couple of drams for this one.

We wanted to talk through some controversial whisky opinions of our own and from our listeners. It was a chance for the 4 of us to catch-up, have some drams and talk through some whisky opinions that might split the room. I don't know if I should put a trigger warning on this episode, but some of the topics definitely caused some debate.Pour a dram, sit back and give it a listen and tell us your own controversial whisky opinions.

This episode blew my mind when we recorded it. To say Ian Palmer has had quite a career is an understatement. Starting out as an apprentice Fitters Mate at Invergordon to Operations Director of the whole group, then building Starlaw, buying Glen Moray, and then eventually starting out on his own with InchDairnie Distillery. There's so much to unpack in this episode. Just pour a dram, sit back and enjoy this one.

150 episodes in 150 weeks! We were back in Diggers for a catch up, drams and some whisky chat. Ross handed in a last minute sick note, so we were joined by Jake Adcook for the evening. What have been the biggest lessons we've learnt from the podcast?But the BIG news is that Whisky Stories Whisky Festival tickets are ON SALE NOW! Pour a dram, run yourself a bath, and enjoy episode 150!

A week later, we have part 2 of this epic chat with Tomatin Distillery Manager Jamie Muir and Global Marketing Manager Danny Whelan. In the last episode we heard the stories behind the guys and how they got into whisky. Now it was all about Tomatin and what goes into making the whisky. I had no idea just how long some of the people who have worked at the distillery have been there. It's incredible to think of the time and service some people have given. And Jamie talks us through how he manages that and works with new, younger people coming through. Danny let us know how selling and marketing whisky across the world actually works. From dealing with importers to brand advocacy. On top of that we got a chance to try some excellent Distillery Exclusives as well.

This is the first ever Whisky Stories Double Header Part 1. When the Distillery Manager drives down from Tomatin to chat, we had to make sure we got all we could get. Jamie Muir is the Distillery Manager at Tomatin, he grew up on Jura and has worked for Jura Distillery 3 times, Fettercairn, Kichoman and BrewDog. Danny Whelan is Global Marketing Manager for Tomatin and started out working in bars making cocktails. In this episode we hear their stories and how they got into whisky and how they both ended up working for Tomatin. We also asked, why is Tomatin 36 the whisky to ruin whisky for you?

This one got loose! We packed out Uno Mas in Edinburgh for this Whisky Stories LIVE event and what a night it was. John Stirling was back on the pod and we also had Christian Perez from the distillery down and he brought a very special cask sample with him that John hadn't event tried. We went through the lineup, chatted about the whisky and challenged John on some of the conversation that's happened since his last episode. My head was sore the next day. A sign of a very enjoyable night.