Vegan Travel in Iceland: A Guide to Plant-Based Eats and Eco-Friendly Adventures
Before heading to Iceland, Rebecca Gade Sawicki and her co-host, Matt Gade Sawicki, had no idea what to expect as vegan travelers in such a remote, rugged country. Would finding plant-based food be a challenge in the land of glaciers, puffins, and volcanic craters? In this episode of the Veggies Abroad Vegan Travel Podcast, they share their firsthand experience of exploring Iceland’s breathtaking landscapes while discovering its surprisingly vegan-friendly food scene.
Listeners might wonder, "Is Iceland really a great spot for vegans?" Rebecca and Matt will answer that question, revealing the diverse options they found, from vegan hot dogs in Akureyri to plant-based cafes in Reykjavik. They also explore Iceland's impressive sustainability efforts—like powering 90% of homes with geothermal energy and supporting reforestation projects—making it a haven for eco-conscious travelers.
Join Rebecca and Matt as they recount their adventures, provide useful tips for vegan travelers, and explain why Iceland should be on every traveler’s radar. Expect to learn why this land of fire and ice is so much more than stunning views. By the end of the episode, Iceland will be calling your name!
For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com
Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/
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Music by Music Unlimited from Pixabay
Produced by Bloody Vegans Productions
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