Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
27:49Jay Rayner hosts this week's culinary panel show from Manchester. Joining him are chefs Sumayya Usmani, Nisha Katona, Rachel McCormack and Mancunian Rob Owen Brown. The panel discusses everything from breaking golden rules of cooking to school meals that make their skin crawl while they tuck into an old classic, the Manchester Tart. Alongside the audience’s questions, Paul Jackson from Jackson’s Rag Puddings offers insight into the traditional Rag Pudding, commonly eaten across Lancashire. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4
27:29Jay Rayner hosts this week's culinary panel show from Grimsby. Joining him are food writers Melissa Thompson and Fliss Freeborn, Manchester-born chef Rob Owen Brown, and food history wiz Annie Gray. Inspired by Grimsby’s traditional smoked fish practices and historic ice factories, the panel discuss everything from frozen foods to life hacks for leftovers, and the all important question - do peas belong in fish pie? They reminisce over their best and worst culinary moments, from their food-based milestones to meltdown-worthy meals they’ve cheffed up for themselves. Alongside the audience’s questions, guests from Alfred Enderby’s Fish Smokers and Grimsby Ice Factory offer an insightful look into Grimsby’s traditional food production methods. Producer: Dominic Tyerman Assistant Producer: Dulcie Whadcock Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4
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