Resilience, real-food delivery, and the nuances of chasing a nourished life in Canada

11/29/2023

The Homegrown Podcast

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1:11:06

In this episode we talk with Dana of Valley to Shore a Canada based organization aimed at providing local ingredients and goods in a world dominated by foreign imports. Dana shares her real food journey, how she started Valley to Shore and all the nuances of chasing a nourished life in Canada.

Check Dana out on IG here
Check out the Valley to shore website here

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Resilience, real-food delivery, and the nuances of chasing a nourished life in Canada

The Homegrown Podcast

More episodes from "The Homegrown Podcast"

How to approach healthy eating for the long haul—nourishing your family well amidst picky eaters, tight grocery budgets, and shifting priorities

How your meat is killed is as important as how it's raised—broadening your understanding of regenerative agriculture with Daniel Firth Griffith

Why parents need to take personal responsibility for their child's health with integrative pediatrician, Dr. Joel Gator

A REAL FOOD JOURNEY with Shannon Carroll—why one family sold their homestead and moved back to the suburbs

A REAL FOOD JOURNEY with Kate—from eating disorder to true food freedom

A REAL FOOD JOURNEY with Logan and Dakota—prioritizing real food as a newly married couple in their early 20s

A REAL FOOD JOURNEY with Natalie Vaughn—how seven rounds of antibiotics lead to a lifetime pursuit of healing

A REAL FOOD JOURNEY with Sam and Brett—how you can utilize time to afford real food for the family

Organic Olivia—how to utilize herbal plant medicine to support your terrain rather than as a "pill for every ill"

Everything is connected, we are all unique, all things matter—how food impacts our epigenetics with Andrea Nakayama