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In this week's episode of The Grocery Insider, in association with HRA Global, we speak to Julie Waddell, founder of Moorish Humous and Dips.
0 - 11:40 minutes Introduction to Julie
- Julie talks to Hamish about how she started in food broadcast journalism.
- Julie then found her passion in culinary creativity to start making humous.
- Hamish and Julie discuss the name ‘Moorish’
12 - 14:45 minutes: The supply chain
- How does Julie manage her supply chain in the good and bad times?
- Julie discusses how the COVID-19 pandemic is affecting Moorish.
14:50 - 21 minute: Buyer relationships
- Do you think there will be a different relationship with buyers (both retail and foodservice) when the crisis settles?
- How a crisis can remove the surplus.
- Julie talks about whether we will see more brands emerge from the crisis.
- Julie and Hamish discuss the rise in cooking skills during the lockdown and whether this will increase a need in new and different ingredients.
21:00 - 27:00 minutes: Aspiration
- What would advise would you give to the aspiring brand owner?
- What food and drink brands do you admire?
- What new areas are you interested in next?
27:00 minutes: Food service
- Is foodservice an area that Moorish is interested in?
If you would like to feature on the podcast or have any questions, get in touch [email protected]
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