The Blacksmith's Pub Podcast

In this episode, we run the gamut on topics with limited phone batteries. Follow along as we talk about bows, cows, horses, power hammers, tongs, workflow, Jack Kerouac, and Herman Melville. You can reach as on Instagram:  @JesseSavageBlacksmith and @barter_rick

In this episode, we pay tribute to our friend and podcast manager and life coach, Dave Kurdyla. He was our friend and we loved him very much.  We hope this episode shows that. Hold your glasses high and give a toast to Dave! Love you, Dave!  Fuck you, Dave!   Please check out other episodes with our dear friend, Dave Kurdyla:   Ep 6   Ep 19   Ep 49   Ep 68   Quickie Ep 5   You can reach as on Instagram:  @JesseSavageBlacksmith and @barter_rick

Well, if you thought the wait was long between episodes 94 and 95, you ain't seen nothing yet. Episode 96 is out and after only 2 years and 3 months! We appreciate all who have stuck with us and the new listeners too.  We hope you like this episode and we  hope to do more as we get time. In the meantime, you can reach as on Instagram:  @JesseSavageBlacksmith and @barter_rick

Well, after a little more than a year, we figured it was time to put out another episode.  After all, who are we to rob you of our awesomeness?   We talk about a wide variety of topics: farming, logging, skunks, ironwork, beer, etc.  Jesse is hilarious, as always, and Rick says 'awesome' too much for good taste.   If we have any listeners left, we hope all three of you enjoy this episode.   If you did like it, let us know.  We may try to do them more than once a year.   Happy Holidays!   Duration: 1 hour 15 minutes

Happy Holidays!!! We spend some time with @sunsetforgenj, @thetradesmanchannel, @dkforgeworks, and @shipwrightskills.  We find out what they're up to and see what they're doing for the holidays. Sadly @sunsetforgenj lost his connection at some point and our realization that he was gone and the ensuing conversation wound up on the cutting room floor.  We try to never edit content, but sometimes it's necessary. Those of you that don't appreciate a little swearing might want to skip this episode.  Also, know that if there is swearing or other adult behaviour in an episode we mark it as Explicit so you can filter it out if you like.

We spend some time talking about family, booze, projects, anvils, smoke in the shop, and chimneys.

Summary: James Johnson from Anyang USA joins us and tells us how he came to be an Anyang distributor, a little about how the hammers work, and shares some stories from his journey so far.   Links: www.anyangusa.net [email protected] @james_johnson_anyang_usa on Instagram   Duration: 1 hour 8 minutes

Summary: It's been awhile, but we're back. Duration: 1 hour 5 minutes

Summary: In this episode we check back in with the one, the only @SmithinStu!  We cover a lot of ground here and talk about ABANA, forging, power hammers, bees, and hot dog dies.  Lots of names and info were dropped.  Have a pencil handy.  This one is not to missed.  Duration: 1 hour 15 minutes

Summary: We check in with Steven and see how is weathering the stormy economic seas. Duration: 48 minutes