Tended

It's a complicated world out there, but a simple life at home is still possible. In this episode of the Tended podcast, I'm sharing how I practice simple living through small, practical habits. You don't have to retreat from the world or give up everything to simplify. I'm chatting about how I practice slow living and practical homemaking without overhauling my entire routine…and how you can, too. From cooking to technology and more, these are tangible and realistic ways you can simplify life amidst an increasingly complex world. JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 ASK ME: Use this link to ask me any questions related to sourdough, fresh-milled flour, cooking, food preservation, and all things simple living. https://forms.gle/rgAo4prT9NFKERJq5 FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 IN THIS EPISODE Why simple living still matters today Letting go of routines that no longer simplify How freezer meals can ease busy weeknights Redefining what simple living really means Making an easy pumpkin spice latte at home Simple tips for cast iron care Using technology to support a simple lifestyle DIY vinegar cleaner and taking control at home Everyday ways to practice self-sufficiency Why simple doesn't always mean easy How to turn leftover bread into homemade breadcrumbs Starting your simplicity journey in the kitchen Why memorizing a flexible weeknight recipe matters Pivoting a meal when ingredients run out RESOURCES MENTIONED Original Video: YouTube 50 Freezer Meals: YouTube Tended Ep. 7 – Practical Self-Sufficient Pantry: Show Notes Tended Ep. 10 – Nine Ways to Simplify Scratch Cooking:  Show Notes Living a Self-Sufficient Life in the Suburbs: YouTube Sourdough Breadcrumbs: Blog Homemade Cheeseburger Helper: Blog Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps others discover these tips! And if this episode helped you, share it with a friend! LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

In this episode of the Tended Podcast, I'm answering your top 10 sourdough questions! From starter dilemmas to dough troubles to baking techniques, we'll cover the most common challenges home bakers face. Think of this as a cozy kitchen conversation—simple, practical sourdough tips that will help you feel more confident in your baking. Whether you're just getting started or have been baking for a while, you'll find answers and encouragement here. FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 ASK ME: Use this link to ask me any questions related to sourdough, fresh-milled flour, cooking, food preservation, and all things simple living. https://forms.gle/rgAo4prT9NFKERJq5 IN THIS EPISODE Housekeeping updates and what's new around here Tips for understanding and managing bulk fermentation How different flour types affect your starter Making more or less sourdough starter depending on your needs Where to begin if you're just getting started with sourdough Simple ways to adjust the sour flavor in your bread How and when to refrigerate your sourdough starter Breaking down sourdough hydration in plain language Using fresh-milled flour in your sourdough baking Easy ways to add discard into any recipe What to do if your sourdough bread comes out flat RESOURCES MENTIONED Sourdough for Busy Bakers: Show Notes Fresh-Milled Flour Q&A: Show Notes Sourdough Recipes: Blog Sourdough Tutorials: Blog A Week in the Life of My Sourdough Starter: YouTube My Once-a-Week Feeding Routine: YouTube How to Adjust Sour Flavor: YouTube | Blog How to Add Discard to Any Recipe: YouTube How to Convert Yeast Recipes to Sourdough: Blog How to Make a Sourdough Starter: Blog Flour Types for Sourdough Starter: Blog Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

Want to make cooking from scratch feel easier and more doable every day? In this episode, I'm sharing 9 simple habits that have transformed my kitchen routine. From meal prep strategies to sourdough tips and must-have tools, these are the habits that help me keep homemade meals on the table...even on the busiest nights. FREE 10-DAY PANTRY CHALLENGE: https://moonandmagnolia.com/10-day-pantry-challenge/ FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 IN THIS EPISODE How I stay on top of dishes so cooking doesn't feel overwhelming Why I love cooking once and eating often Using what you already have to reduce waste and save time Instant Pot boiled eggs for easy breakfasts and snacks How I keep my sourdough starter fed and ready to use No-flour discard pancakes and other quick-use recipes My favorite tools for everyday scratch cooking, including cast iron and stoneware Sourdough discard pizza for busy nights Easy ways to preserve food, from freezing to freeze drying How I keep sourdough on hand, even when life gets busy My go-to einkorn sourdough bread Why flexibility and simplicity are key to making scratch cooking sustainable MENTIONED IN THIS EPISODE 9 Habits for Easier Scratch Cooking: Blog | YouTube Instant Pot Hard-Boiled Eggs: Blog No-Flour Sourdough Discard Pancakes: YouTube How to Feed a Starter from the Fridge: Blog How to Make a Sourdough Starter: Blog What Types of Flour You Can Feed Your Starter: Blog How Long Starter Can Stay in the Fridge: Blog Fermented Salsa Recipe: Blog Lacto-Fermented Onions: Blog Lacto-Fermented Bell Peppers: Blog Einkorn Sourdough Bread: Blog Instant Pot Spaghetti: Blog Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

Preserving food at home may sound intimidating, but it doesn't have to be. With just a few simple methods, you can make seasonal flavors last all year long. In this episode of the Tended Podcast, I'm sharing beginner-friendly food preservation tips to help you: Understand the basics of canning, fermenting, dehydrating, freeze drying, and freezing Bust common food preservation myths Learn small-batch strategies that work in any kitchen Gain confidence to start preserving food without needing a farm or a giant pantry From a single jar of jam to a freezer meal that saves dinner, food preservation can be simple, approachable, and practical for everyday life. JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 MENTIONED IN THIS EPISODE National Center for Home Food Preservation: Website Ball Canning Guides: Website Essential Canning Equipment for Beginners: Blog All Lacto-Fermented Recipes: Blog All Canning Recipes: Blog All Freeze Drying Recipes: Blog 50 Freezer Meals: YouTube All Food Preservation Videos: YouTube Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

In a world of convenience, it's easy to forget the old-fashioned habits that once saved families big money. But many of those timeless frugal tips still work today! In this episode of the Tended Podcast, I'm sharing simple, old-fashioned habits that can help you: Save money by growing your own food (possibly) Cut expenses by learning simple tips for cooking from scratch Repairing what you have and exploring ways to buy quality items for a better price DIY, don't buy Ramp up the nutrition in your food to make the most out of what you cook and eat From cooking from scratch to repairing and repurposing what you already have, these habits are practical, powerful, and easy to start right now. FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 MENTIONED IN THIS EPISODE Original Old-Fashioned Frugality Video: YouTube 50 Freezer Meals: YouTube Back-to-School Podcast: YouTube (or available on any podcast app) Beginner's Guide to Milling Your Own Flour: Blog Fresh-Milled Sourdough Sandwich Bread: Blog Fresh-Milled Flour Recipes: Blog Homemade Cheeseburger Helper: Blog Homemade Sloppy Joes: Blog How To Can Crushed Tomatoes: Blog Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

A well-stocked pantry can do more than just save you a trip to the store. In this episode, I'm sharing my practical, no-fuss approach to building a self-sufficient pantry that supports simple, from-scratch cooking. You'll hear what I keep on hand, how I'm setting up a backup storage space, and how I pressure can dry beans to make homemade pantry staples easy and accessible. Whether you're just getting started or refining your setup, this episode will help you stock a pantry that works for real life. FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 IN THIS EPISODE My practical, no-fuss approach to building a self-sufficient pantry How to stock what you actually use (and stop buying what you don't) Why multi-purpose ingredients make scratch cooking easier How I'm setting up a backup storage pantry and using bulk goods Smart ways to use extra space without overcomplicating your setup The unexpected pantry benefits of keeping sourdough in your routine Tips for organizing and maintaining a backup pantry How I pressure can dry beans to create ready-to-use staples What I keep in my canned food storage and how I store vegetables Why keeping a clean, streamlined pantry makes cooking simpler MENTIONED IN THIS EPISODE Self-Sufficient Pantry Video: YouTube Fresh-Milled Cornbread Recipe: Blog Fresh-Milled Southern Cheese Grits: Blog Canning Pinto Beans: Blog How to Can Chicken Broth: Blog Sourdough Breadcrumbs: Blog How to Mill Your Own Flour: Blog Canning Equipment Guide: Blog Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

As summer winds down, I'm easing back into the school year rhythm by changing my homemaking routine for a smoother transition. In this episode, I'm sharing practical tips to help with those busy first weeks, like organizing school clothes, prepping snacks, and planning easy meals. Whether you're home full time or juggling work and family life, these ideas are here to help you start the school year feeling a little more prepared and a lot less stressed. FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 IN THIS EPISODE How I sort through school clothes and decide what to donate A simple pulled pork freezer meal that makes weeknights easier My favorite tip for saving time with online grocery orders A fun and practical snack idea using sourdough discard and pumpkin A quick office organization tip to help reset your home rhythm One of my favorite make-ahead meals for busy back-to-school nights MENTIONED IN THIS EPISODE Back-to-School Homemaking Reset: YouTube Brod and Taylor Proofing Box: Amazon link 24 Back-to-School Recipes and Tips: Blog Sourdough Cinnamon Toast Crunch: Blog Easy Meatloaf with Hot Honey Sauce: Blog A Week of Freezer Meals: YouTube Fall Freezer Meals: YouTube Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

Fresh milled flour doesn't have to be confusing. In this podcast episode, I'm answering your most-asked questions about baking with freshly milled grains. We'll talk about choosing a grain mill, using fresh milled flour in sourdough, keeping your flour fresh, and how to troubleshoot common issues. Whether you are just getting started or already milling at home, these tips will help you get better results and more confidence in your kitchen. GET THE FRESH-MILLED FLOUR CONVERSION CHART: This printable chart has the quick conversions for soft and hard wheat so you can bake without even thinking about it! https://moonandmagnolia.kit.com/d0877f57cb JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 IN THIS EPISODE Why grain mills are often hard to find How to feed your sourdough starter with fresh-milled flour Tips for adjusting bulk fermentation when using fresh flour What to do if your sourdough turns out dense or gummy Whether fresh flour can pass the windowpane test How to convert recipes using fresh-milled flour The grains I recommend keeping on hand How to store fresh-milled flour and where to buy wheat berries MENTIONED IN THIS EPISODE Fresh-Milled Flour Q&A Video: YouTube How to Feed a Sourdough Starter with Fresh-Milled Flour: Blog How to Convert All-Purpose Flour to Fresh-Milled Flour: Blog How to Mill Your Own Flour: Blog Fresh-Milled Flour Recipes and Tips: Browse posts Windowpane Test with Fresh-Milled Flour: YouTube | Blog Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

I'm sharing a few of my favorite summer meals made from scratch that are perfect for the days when getting outside isn't easy or when it feels hard to enjoy the season. These simple, seasonal recipes bring summer flavor to the table and help create summer vibes right at home. They're easy to mix and match throughout the week and make the most of fresh, in-season ingredients. FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 IN THIS EPISODE A simple roasted chicken with lemon that easily works for any summer dinner A creamy, lemony cucumber salad that's quick to prep and full of fresh flavor How I pair roasted chicken, salad, and sourdough toast for an easy summer meal Making chicken bone broth from leftovers to stretch one meal into many Sourdough fried green tomatoes recipe and tips A comforting chicken corn chowder made with homemade broth and summer corn Frozen peach custard for a delicious, make-ahead dessert A look at the finished chowder and how it all comes together on the table RESOURCES MENTIONED Original Video: YouTube Sourdough Breadcrumbs: Printable recipe Sourdough Fried Green Tomatoes: Get the recipe Perfect Sourdough Toast: Read the blog post Homemade Herb Butter: Get the recipe Sourdough Fried Chicken: Get the recipe Chicken Corn Chowder: Get the recipe Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

In this first episode of Tended, I'm sharing the heart behind this podcast: why I started it, who it's for, and what you can expect in the episodes to come. You'll hear a bit about my own journey and how that shift shaped the way I think about simplicity, daily rhythms, and building a life that feels truly tended to. Whether you're craving more intention at home, figuring out how to cook from scratch without burnout, or just want to feel a little more rooted in your everyday, this podcast is for you. I'm so glad you're here. Be sure to rate, review and subscribe! FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5 JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987 Website: https://moonandmagnolia.com/ IN THIS EPISODE What is Tended What is the purpose behind Tended and all Moon + Magnolia content What you can expect as the podcast launches A little bit about my background Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT YouTube // Blog // Instagram // TikTok // Pinterest DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!