TED Talks Daily podcast

A snack’s journey from the farm to your mouth | Aruna Rangachar Pohl

0:00
15:31
Rewind 15 seconds
Fast Forward 15 seconds

How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India’s most beloved snacks, revealing how the current industrial farming model is eating the planet. Learn about the foundation she started to promote eco-friendly agricultural practices — and hear the success stories of small-scale farmers adopting natural practices to cook up a tasty, healthy and climate-resilient future for everyone.

More episodes from "TED Talks Daily"