0:00
1:08:26
On this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets.
More episodes from "Special Sauce with Ed Levine"
Don't miss an episode of “Special Sauce with Ed Levine” and subscribe to it in the GetPodcast app.