SCRAPS

Welcome back to SCRAPS, we're back and we're extremely excited to share our news - WE'RE GONNA BE ON THE TELLY!!Join us as we talk about the application and filming process for Aldi's Next Big Thing a competition to get our No Added Sugar multi purpose seasoning on the shelves of Aldi - did we win? you'll have to watch to find out! You can buy our seasonings from https://jmsbbqschool.com/collections/seasonings-and-merch right now! All have no Added sugar and suitable for diabetics, keto dieters and anyone looking for a tasty addition to their food without all the added sugar that comes with most products.Would you rather: would Jack actually want to be famous or is fame not something that tickles his fancy? Hayley wants to know if he is a fame monger after all.Wifey's POV: Hayley wants to know what men's thoughts are about women wearing make up. Is it false advertising? Do men really know what goes into the "natural look"? Would you eat it: This week we're asking if Jack will eat Casu Marzu cheese, basically a cheesae which is deliberately infected with maggots. Would he try it? would you try it? apparently it is a delicacy in Sardinia, but we're not sure!`Please support us by liking and subscribing to our podcast, it smakes such a difference so we can get Podcast rich! If you want to be on the podcast, please get in touch, we'd love to hear from you!You can book a class at our barbecue school by visiting www.jmsbbqschool.com.You can follow our regular content on all major platforms, Facebook, TikTok, Youtube and Instagram by following @jacksmeatshack.You can buy our book Jack's Meat Shack Beyond the Barbecue from our website www.jacksmeatshack.com where there's also plenty of recipes and all the details about what we do.thanks guys

Welcome back to SCRAPS, we're back and we're LOVING making our little podcast - please help us by getting the word out there!Join us as we talk all things about being in your 40s, married and running our own barbecue business. The Hot Take: food fads.... what ones need to go? the viral food trends are everywhere, but are they just trash?Would you rather: Has Jack ever fancied himself as a jungle ranger? could he eat a cockroach or is being a Traitor more his thing. As you usual we're sidelining into the world of telly.Wifey's POV: What do men actually talk about down the pub and why do they never have any goss?Would you eat it: This week we're going easy on Jack, it's a pizza recipe so what could go wrong?`Please support us by liking and subscribing to our podcast, it makes such a difference so we can get Podcast rich! If you want to be on the podcast, please get in touch, we'd love to hear from you!You can book a class at our barbecue school by visiting www.jmsbbqschool.com.You can buy our seasonings from https://jmsbbqschool.com/collections/seasonings-and-merch right now! All have no Added sugar and suitable for diabetics, keto dieters and anyone looking for a tasty addition to their food without all the added sugar that comes with most products.You can follow our regular content on all major platforms, Facebook, TikTok, Youtube and Instagram by following @jacksmeatshack.You can buy our book Jack's Meat Shack Beyond the Barbecue from our website www.jacksmeatshack.com where there's also plenty of recipes and all the details about what we do.thanks guys

Something a little bit different today, we're on the road and we're chatting with a selfie stick.How did Jack's Meat Shack come about, how it transformed into a content creation business from cooking barbecue and do these two things still work together? You can buy our seasonings from https://jmsbbqschool.com/collections/seasonings-and-merch right now! All have no Added sugar and suitable for diabetics, keto dieters and anyone looking for a tasty addition to their food without all the added sugar that comes with most products.`Please support us by liking and subscribing to our podcast, it smakes such a difference so we can get Podcast rich! If you want to be on the podcast, please get in touch, we'd love to hear from you!You can book a class at our barbecue school by visiting www.jmsbbqschool.com.You can follow our regular content on all major platforms, Facebook, TikTok, Youtube and Instagram by following @jacksmeatshack.You can buy our book Jack's Meat Shack Beyond the Barbecue from our website www.jacksmeatshack.com where there's also plenty of recipes and all the details about what we do.thanks guys

Welcome to SCRAPS — the podcast where husband and wife Jack and Hayley talk about absolutely anything and everything.Food, relationships, TV, social media, money, family life, ridiculous trends, things that piss us off and whatever else happens to be on our minds that week.No script. No experts. No pretending we've got all the answers. Just honest conversations, strong opinions, plenty of arguing and, occasionally, something useful.IN THIS EPISODE:🔥 THE HOT TAKE What is going on on the telly box? self confessed telly addict Jack gives a low down on what he's watching and we're always looking for suggestions!🥩 WOULD YOU RATHER?Be without your phone or the telly? Only serious debates at the Shack guys, what's your view?👩 WIFEY'S POVHayley weighs in with another big question: what's your best advice for marriage?🍔 WOULD YOU EAT IT?Beef fudge.... it's actually a real thing guys, but would Jack eat it? And that's SCRAPS.If you've enjoyed the episode, like, subscribe and drop us a comment with what you think we should talk about next — or give us your answer to this week's Would You Rather.FIND JACK'S MEAT SHACK🔥 Jack's Meat ShackLive-fire cooking, content creation, events, consultancy and everything outdoor cooking.jacksmeatshack.com🔥 JMS BBQ SchoolCome and cook with Jack at the Jack's Meat Shack BBQ School in Suffolk. Classes include BBQ, live fire, steak, smoking, Kamado cooking, Mexican BBQ, Argentinian Asado and more.www.jmsbbqschool.com📖 Jack's Meat Shack — Beyond the BarbecueJack's cookbook featuring recipes, stories and the food that has shaped his journey with barbecue and live-fire cooking.https://jmsbbqschool.com/products/jacks-meat-shack-beyond-the-barbecue-recipe-book📸 Follow @jacksmeatshackFor recipes, food, outdoor living, behind-the-scenes content and plenty more SCRAPS.BBQ, FOOD, LIFE, PEOPLE, SCRAPS

Welcome to SCRAPS — the podcast where husband and wife Jack and Hayley talk about absolutely anything and everything.Food, relationships, TV, social media, money, family life, ridiculous trends, things that piss us off and whatever else happens to be on our minds that week.No script. No experts. No pretending we've got all the answers. Just honest conversations, strong opinions, plenty of arguing and, occasionally, something useful.IN THIS EPISODE:🔥 THE HOT TAKEIs AI going to make our jobs better or worse? is it the rise of Skynet? Will the bin men be replaced by robots? AI is everywhere, like it or not.🥩 WOULD YOU RATHER?Perfectly cooked steak or perfectly cooked brisket? Jack has an answer. Hayley has an opinion. Neither is likely to back down.👩 WIFEY'S POVCheese or bacon. It's a tough decision but someone has to make it. Would you give up your precious bacon sando or the Christmas cheeseboard? Britain's biggest foodie weighs in.🍔 WOULD YOU EAT IT?A Mcdonalds casserole? layers of the golden arches finest baked and served - but would you eat it?And that's SCRAPS.If you've enjoyed the episode, like, subscribe and drop us a comment with what you think we should talk about next — or give us your answer to this week's Would You Rather.FIND JACK'S MEAT SHACK🔥 Jack's Meat ShackLive-fire cooking, content creation, events, consultancy and everything outdoor cooking.jacksmeatshack.com🔥 JMS BBQ SchoolCome and cook with Jack at the Jack's Meat Shack BBQ School in Suffolk. Classes include BBQ, live fire, steak, smoking, Kamado cooking, Mexican BBQ, Argentinian Asado and more.www.jmsbbqschool.com📖 Jack's Meat Shack — Beyond the BarbecueJack's cookbook featuring recipes, stories and the food that has shaped his journey with barbecue and live-fire cooking.https://jmsbbqschool.com/products/jacks-meat-shack-beyond-the-barbecue-recipe-book📸 Follow @jacksmeatshackFor recipes, food, outdoor living, behind-the-scenes content and plenty more SCRAPS.BBQ, FOOD, LIFE, PEOPLE, SCRAPS

Welcome to SCRAPS — the podcast where husband and wife Jack and Hayley talk about absolutely anything and everything.Food, relationships, TV, social media, money, family life, ridiculous trends, things that piss us off and whatever else happens to be on our minds that week.No script. No experts. No pretending we've got all the answers. Just honest conversations, strong opinions, plenty of arguing and, occasionally, something useful.IN THIS EPISODE:🔥 THE HOT TAKEAre we actually getting better at cooking? Has social media has made cooking more accessible - or are we just seeing a rise of the "recipe hack. Everyone thinks they're an expert now, but are they?🥩 WOULD YOU RATHER?English or American BBQ - what is the difference and what we'd rather eat. riveting stuff, but we're sure you have an opinion.👩 WIFEY'S POVWhat is the male equivalent of getting flowers and why are men of a certain age just impossible to buy for. We thrash it out.🍔 WOULD YOU EAT IT?Tripe, eel and boiling hot chilli sauce. Would you eat it? Dylan Hunyh certainly did!And that's SCRAPS.If you've enjoyed the episode, like, subscribe and drop us a comment with what you think we should talk about next — or give us your answer to this week's Would You Rather.FIND JACK'S MEAT SHACK🔥 Jack's Meat ShackLive-fire cooking, content creation, events, consultancy and everything outdoor cooking.jacksmeatshack.com🔥 JMS BBQ SchoolCome and cook with Jack at the Jack's Meat Shack BBQ School in Suffolk. Classes include BBQ, live fire, steak, smoking, Kamado cooking, Mexican BBQ, Argentinian Asado and more.www.jmsbbqschool.com📖 Jack's Meat Shack — Beyond the BarbecueJack's cookbook featuring recipes, stories and the food that has shaped his journey with barbecue and live-fire cooking.https://jmsbbqschool.com/products/jacks-meat-shack-beyond-the-barbecue-recipe-book📸 Follow @jacksmeatshackFor recipes, food, outdoor living, behind-the-scenes content and plenty more SCRAPS.BBQ, FOOD, LIFE, PEOPLE, SCRAPS

Welcome to SCRAPS — the podcast where husband and wife Jack and Hayley talk about absolutely anything and everything.Food, relationships, TV, social media, money, family life, ridiculous trends, things that piss us off and whatever else happens to be on our minds that week.No script. No experts. No pretending we've got all the answers. Just honest conversations, strong opinions, plenty of arguing and, occasionally, something useful.IN THIS EPISODE:🔥 THE HOT TAKEAre the over-40s the last generation of regular drinkers? We get into drinking culture, getting older, nights out and whether younger generations are simply doing things differently.🥩 WOULD YOU RATHER?Perfectly cooked steak or perfectly cooked brisket? Jack has an answer. Hayley has an opinion. Neither is likely to back down.👩 WIFEY'S POVWhat's it actually like working with your wife? The good, the bad and the moments where one of you probably shouldn't have been allowed to speak.🍔 WOULD YOU EAT IT?This week: the KFC Oreo Burger. Because apparently someone at KFC thought putting an Oreo in a burger was a good idea.And that's SCRAPS.If you've enjoyed the episode, like, subscribe and drop us a comment with what you think we should talk about next — or give us your answer to this week's Would You Rather.FIND JACK'S MEAT SHACK🔥 Jack's Meat ShackLive-fire cooking, content creation, events, consultancy and everything outdoor cooking.jacksmeatshack.com🔥 JMS BBQ SchoolCome and cook with Jack at the Jack's Meat Shack BBQ School in Suffolk. Classes include BBQ, live fire, steak, smoking, Kamado cooking, Mexican BBQ, Argentinian Asado and more.www.jmsbbqschool.com📖 Jack's Meat Shack — Beyond the BarbecueJack's cookbook featuring recipes, stories and the food that has shaped his journey with barbecue and live-fire cooking.https://jmsbbqschool.com/products/jacks-meat-shack-beyond-the-barbecue-recipe-book📸 Follow @jacksmeatshackFor recipes, food, outdoor living, behind-the-scenes content and plenty more SCRAPS.BBQ, FOOD, LIFE, PEOPLE, SCRAPS