Phoenix Helix: Autoimmune Resilience podcast

Episode 218: Anti-Inflammatory Foods with VJ Hamilton

0:00
50:53
Rewind 15 seconds
Fast Forward 15 seconds
When it comes to autoimmune disease, inflammation plays a big role. The higher our inflammation, the higher our symptoms and disease activity. Doctors know this, which is why bloodwork for autoimmune patients usually includes inflammation markers. When it comes to self-care and living well with autoimmune disease, learning how to reduce our inflammation naturally can be very helpful, and our food choices are a big part of that. Which foods have the greatest anti-inflammatory properties? That’s the focus of our discussion today. My guest is VJ Hamilton. She’s a nutritionist who has also studied immunology, and she has autoimmune disease herself. Her specialty is helping people with autoimmune disease thrive.

More episodes from "Phoenix Helix: Autoimmune Resilience"