If there's one thing less appetizing than a spoiled cream liqueur, it's a spoiled egg liqueur! But it turns out that 1) there are a lot of egg liqueurs in the world and 2) the ones from Italy have a fun history. So that's what I dove into in my episode about this bottle of Morandini Morovo.
Check out this bottle on https://mytinybottles.com/ for pictures and more.
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And you can find my cocktail classes at https://www.tammystastings.com/
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