
0:00
1:05:47
Chef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy.
More episodes from "How The Sausage Is Made with Chef Chris Cosentino"
Don't miss an episode of “How The Sausage Is Made with Chef Chris Cosentino” and subscribe to it in the GetPodcast app.