Liverpool Food Stories

In this episode I had such a fun conversation with Fozia Choudhry who is about to launch 2 food businesses: Fozia's Kashmiri Curry Kitchen, fozias.co.uk ,which is a frozen food delivery service, launching in the middle - end of September. As well as, Fozia's Kashmiri Street Food, selling pakoras/samosas, and other street food, which she is aiming to open around October to November.  You can find Fozia on Instagram @kashmiricurrykitchen, on Twitter @fozia1971, on Facebook @Fozia's Kashmiri Curry Kitchen and on Youtube: Fozia's curries and cakes (https://www.youtube.com/channel/UCUitEOz9vvglznJp-6G8lZg ). You can support Liverpool Food Stories podcast on Instagram @LiverpoolFoodStories or on Twitter @LpoolFoodPod Thank you for listening :)

In this episode, I had a great conversation with Abbie.   Her dad, Jason Loi, and Mum, Angela Teh, own Nasi Lemak, a Malaysian Restaurant and Takeaway located on Lodge Lane. We discuss Malaysian food and culture and how Liverpool has embraced this, as well as a lot more!  You can find Nasi Lemak on Instagram @nasi_lemak_liverpool and you can order from them by downloading the Alpha Grab app. You can support Liverpool Food Stories podcast on Instagram @LiverpoolFoodStories or on Twitter @LpoolFoodPod Thank you for listening :) This episode was originally uploaded to Soundcloud on 11/08/2020.

In this episode I talk to Janine Hancock, owner of Soul of Bold St. We discuss food, restaurants in the time of Covid-19, Bold St, and more! Thank you for listening. You can find Soul of Bold St on Instagram @soulbold114 You can find Liverpool Food Stories on Instagram @LiverpoolFoodStories or on Twitter @LpoolFoodPod This episode was originally posted on Soundcloud on the 21st of July 2020.