Ep. 16: Polly Hilton - Cider Maker - Part 2

This week, Harriet and John continue their conversation, exploring all manner of topics from the joy of nature walks, to thoughts on commercial foraging, the fascinating symbiosis of forest species, and some behind-the-scenes chat about River Cottage.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on PixabayFor more about John, check out his website https://www.ediblebush.com/ and take a look at his prolific back catalogue of books, including The River Cottage Mushroom Handbook, The Edible Seashore Handbook, The Naming of the Shrew, Booze, and many more available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by John Wright (renowned author and forager) for a deep dive into the disappearing world of grasslands, how he started working for River Cottage, the importance of humour in his writing, and the motivational power of annoyance.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on PixabayFor more about John, check out his website https://www.ediblebush.com/ and take a look at his prolific back catalogue of books, including The River Cottage Mushroom Handbook, The Edible Seashore Handbook, The Naming of the Shrew, Booze, and many more available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet and James continue their walk along Monmouth Beach, discussing a variety of topics including Rock Samphire, the changing flavour profile of vegetables, Breathwork, therapy, and how to create a positive environment within the culinary industry.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by James Whetlor (chef and award-winning author) for a walk along Monmouth Beach. Join Harriet and James as they delve into James' journey from a local takeaway to the heart of London's Gastropub movement. They also discuss the appeal of cheffing as a working culture, the history of the British food revolution, and James' influence on introducing Goat into British restaurant menus.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, join Harriet and Sam as they continue their conversation while exploring the Trinity Nature Reserve, delving into all manner of topics such as journaling, mistakes, restlessness, gratitude, philosophy, and more.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Sam, follow him on Instagram @samjlomas and check out his Field Notes newsletter at www.sam-lomas.mailchimpsites.comSign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by Sam Lomas (award-winning food writer and chef) for a walk through the Trinity Hill Nature Reserve. Join Harriet and Sam as they delve into the tactility of the creative process behind cooking, the ambition that drives Sam's hard work, and Sam's journey to open his new restaurant Briar.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Sam, follow him on Instagram @samjlomas and check out his Field Notes newsletter at www.sam-lomas.mailchimpsites.comSign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

In this Mini Episode of the If a tree falls podcast, Harriet explores a wide variety of perspectives on the meaning of life, and shares her own reflections on how she interprets her personal philosophy when considering meaning within her day-to-day experience. Harriet also gives an update on her newly launched tasting menu, and the use of Sweet Vernal Grass in her dishes.The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman.Theme music by CircleMusic by Aleksey Chistilin (Lexin_Music) on Pixabay, and AGsoundtrax and Audiospacemusic on Envato.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet and Rachel continue their chat, diving into the intricacies of Rachel's outlook on life, what drives her passion for fostering a healthy relationship with natural foods, and the importance of surrounding yourself with people whose ideals match your own. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Rachel, follow her on Instagram @dethample and check out her fermentation courses through River Cottage and Learning with Experts.Rachel's latest book Winter Wellness is available now!Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

In this first Mini Episode of the If a tree falls podcast, Harriet reflects on her journey of self-growth and how she illuminates limiting beliefs she encounters in her day-to-day life. She also shares some wisdom on Meadowsweet, her favourite foraged plant of the season, and her ambitions for the future.The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman.Theme music by CircleMusic by Aleksey Chistilin (Lexin_Music) on Pixabay, and AGsoundtrax and Audiospacemusic on Envato.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by Rachel de Thample (award-winning author and fermentation expert) for a stroll along Charmouth Beach. Join Harriet and Rachel as they chat about all manner of things, from Rachel's formative experiences with natural produce, the importance of healthy microbiomes, and the power of nature to flourish in any environment, the two also discuss Rachel's storied career and the perseverance that's brought her to where she is today.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Rachel, follow her on Instagram @dethample and check out her fermentation courses through River Cottage and Learning with Experts.Rachel's latest book Winter Wellness is available now!Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.