Food Systems - ForumforAg podcast

True Cost Accounting with Adele Jones

0:00
33:00
Rewind 15 seconds
Fast Forward 15 seconds

In this episode we talk to Adele Jones, Deputy CEO of the Sustainable Food Trust, about true cost accounting, how it can help create clarity around food production and consumer choice, how it could be practically implemented, and whether the political will to implement it is present today. 

You can read the article in Nature that Adele co-authored HERE

More episodes from "Food Systems - ForumforAg"