Behind the scenes of my food photography biz
This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…
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I share some more about my signature food photography and food styling course!
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I explain why I launched this podcast.
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I outline why creatives can be incredible business people.
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I note what prompted me to launch my food blog, The Little Plantation
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and why I decided to shift my content to food photography.
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We chat about ikigai
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I outline exactly why and how I check in on my business every day.
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I explain the importance of positive self-talk and mindset
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I share how I teach students to find their unique photography style
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We explore the meaning of having a colour story
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I share how I reach out to brands
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I note why it’s important to create photos that your ideal customer is looking for
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I chat more about my online course and the Instagram food photography challenge
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