S2 Ep. 17 - Mailbag

Click here to send us a message!Merry Christmas to you and yours from the Bards and Barrels crew! This one has a bit everything in it....but that generally means that hilarity will ensue. Enjoy!

Click here to send us a message!Wibby Brewing in Longmont, Colorado provides an award winning Helles Lager this week. This crips, refreshing lager known as the Lightshine Helles is truly something to behold! Check it out. 

Click here to send us a message!A Japanese style lager the Sea Salt and Lime Supra Deluxe makes its way to the table for the guys to taste. Surprisingly this comes from Modist Brewing in Minneapolis, Minnesota...who'd have thought you'd need to go to Minnesota to find Japanese beer! 

Click here to send us a message!Ok, does anyone follow the encumbrance rules? Not sure we have paid too much attention to it but we may have some cool ideas on how to incorporate them situationally. 

Click here to send us a message!We head into high ABV territory this week the hefty Carpe Brewem Old Fashioned Imperial Stout from Empyrean Brewing in Lincoln, Nebraska.

Click here to send us a message!Lawful Good, Chaotic Neutral, Neutral Neutral and everything in between. Today we talk alignments and why you should care about them.

Click here to send us a message!This week the team cracks open a cold can of The Griffin a Blood Orange Hefeweizen from Grim Brothers Brewing in Loveland, Colorado!

Click here to send us a message!Spells spells spells and more spells. If that is something that piques your interest then you need to tune into this episode of Bards and Barrels to learn more about the wizard!

Click here to send us a message!We head back to Drekker Brewing in Fargo, North Dakota for another Sundae Sour. This time Pineapple whip makes it's way to the table and boy is it good. 

Click here to send us a message!Season 3 kicks off with they guys discussing of AI has both created opportunity and controversy within the world of Dungeons and Dragons,