Dear TTB: What's Taking So Long?

This week, Ardbeg and Glenmorangie’s Dr. Bill Lumsden joins us to answer your questions posed in the WhiskyCast Community app. The questions ranged from why the new Ardbeg 17 is chill-filtered and bottled at 40% ABV to what it was like working with Beyoncé on her new SirDavis Whisky. We’ll have Bill’s answers on this week’s WhiskyCast In-Depth. In the news, Scotch Whisky industry leaders are calling this week’s UK excise tax hike a “betrayal” and a “kick in the teeth” — and we’ll hear from Scotch Whisky Association CEO Mark Kent, who’s also worried about the potential impacts of this week’s US presidential election on tariffs. We’ll also have the rest of the week’s news, tasting notes, and much more. 

Lost Lantern Whiskey took the Scotch Whiskey tradition of independent bottlers and applied it to American craft whiskies. Founders Nora Ganley-Roper and Adam Polonski weren’t the first independent bottlers of American whiskies, but their selections over the last four years represent an eclectic variety of whiskies from around the country. They’re about to release their Fall 2024 tranche of whiskies, all at or close to ten years old, and we’ll catch up with Nora and Adam on this week’s WhiskyCast In-Depth. In the news, it’s budget week in the U-K, and Scotch Whisky makers will be watching closely for news of an excise tax cut. We’ll have the rest of the week’s whisky news as well, along with this week’s tasting notes and a look at so-called “vatted malts."

Ever wanted to find out how a spirits competition works? This week, we’ll take you inside the recent American Craft Spirits Association’s annual judging of craft spirits to show you how the judging process works. It only takes a couple of minutes for trained judges to assess a whisky’s aroma, flavor and finish and determine a score. In the news, American electoral politics could affect the price you pay for whiskies in the future, no matter where you live in the world. 

John Campbell has long been regarded as one of Scotland’s best distillers, but he shocked the whisky world this week by leaving Scotland to join the tiny Sespe Creek Distillery in Oxnard, California. He’ll explain why he’s making the move to distill Sespe Creek’s Warbringer Bourbon in his first interview since moving to California on this week’s WhiskyCast In-Depth. In the news, Sweden’s Mackmyra Distillery has been bought out of bankruptcy, while Diageo is looking at options for a new Talisker Distillery on the Isle of Skye.

Wes Henderson retired recently from Angel’s Envy, the whiskey brand he and his father, the late Lincoln Henderson created. Retirement didn’t suit Wes well, though, and he’s back in the Bourbon business with True Story’s finished Bourbon and Rye whiskies. He’s also building a $92 million distillery in Versailles, Kentucky and upgrading the nearby Kentucky Castle boutique hotel and event space to make it more Bourbon-focused. We’ll talk with the busy Wes Henderson on this week’s WhiskyCast In-Depth. In the news, a port strike on the U.S. East Coast is over, clearing the way for shipments of whisky from Europe. We’ll also have the trophy winners from this year’s International Wine & Spirits Competition. 

Few places are as remote as the Faroe Islands in the North Atlantic, and that makes the Faer Isles Distillery the world’s most remote distillery. A group of friends founded the distillery several years ago, and have persuaded more than a thousand shareholders to join them via two crowdfunding campaigns. The first Faer Isles whisky is set for release in late 2026, and co-founder Danial Hoydal gives us a preview on this week’s WhiskyCast In-Depth. In the news, a coming port strike on the U.S. East Coast could play havoc with whisky shipments for the holidays, and in our Behind the Label segment, we’ll go behind the creation of The Storyman whisky with actor James Cosmo. 

Caitlin Bartlemay of Oregon’s Hood River Distillers is one of the up-and-coming craft distillers on the American whiskey scene. She makes the whiskey widely regarded as America’s first single malt whiskey, McCarthy’s, and joins us this week on WhiskyCast In-Depth. In the news, Edrington offloads The Famous Grouse, Campari takes a minority stake in three Scottish distilleries, and a new report highlights the problems craft distillers face in the current economic climate. 

Few people know the whisky industry as well as Sukhinder Singh. He’s a renowned collector of rare whiskies, founded The Whisky Exchange with his brother Rajbir, and is now building a distillery on Islay. We’ll talk with Sukhinder about the coming whisky loch, progress on his new Portintruan distillery, and much more on this week’s WhiskyCast In-Depth. In the news, Scotch whisky exports fell significantly during the first half of 2024. William Grant & Sons plans a major expansion at its Girvan complex in Ayrshire, and Pernod Ricard’s new North American Distillers unit plans to build a hub around its Rabbit Hole distillery in Louisville. 

This week, we’re on the road at The Whisky Exchange’s Whisky Show in London. We’ll have highlights from the weekend, including an interview with Dave Broom on his latest book, the third edition of the World Atlas of Whisky. 

U.S. craft distillers are facing a crisis, with an average of one distillery shutting down each week over the past year. Inflation and cutbacks in consumer spending get part of the blame, but there’s also a distribution crisis. Just three companies control the route to market for many craft distillers, and their focus is on high-volume brands as opposed to the low-volume craft distillers. Margie Lehrman of the American Craft Spirits Association is one of the leading advocates for “direct to consumer shipping,” which would allow distilleries to ship their whiskies directly to consumers. The option is only available in 10 U.S. states and the District of Columbia, and wholesalers have vehemently opposed any attempts to expand that number. We’ll talk with Margie Lehrman on this week’s WhiskyCast In-Depth. In the news, economic headwinds cut into sales for both Pernod Ricard and Brown-Forman, while Angel’s Envy co-founder Wes Henderson plans to build a $93 million dollar distillery in Kentucky.