Ian Harris on the WSET during Covid

Chris explores two fascinating aromatic grapes: Muscat family and Sauvignon Blanc, highlighting their unique characteristics, styles and regional expressions.

Chris takes us through the winemaking techniques used to create premium aromatic white wines as per the WSET Level 3 Wine specification.

In the final part of our series on establishing a vineyard, we explore vineyard maintenance once the vines are in the ground. Chris Buckley of VineWorks walks us through the key tasks throughout the year.

In this second part of series of establishing a vineyard, we explore how to prepare the ground for planting vines with Chris Buckley from VineWorks.

Ever dreamt of starting a vineyard, we find out how to get started by first selecting the right plot, with Chris Buckley at VineWorks.

Discover how founder Duncan Gammie built The Wee Vinoteca, an award-winning fusion of wine shop, bar and club built on a 'less but better' philosophy.

The Torres family are searching for historical or ancestral vines to bring back into production. We hear about the key criteria and the grapes they are focusing on.

Familia Torres are at the forefront of sustainability, find out what they are doing different with Mireia Torres, a fifth generation family member.

We go behind the scenes at the WSET with CEO Michelle Brampton to find out about the changes to culture and approach during her time as CEO.

Discover winemaking techniques used by Maison Mirabeau to make their famously delicate rose wines in this interview with Guillame Cordonis.