The Economics of Everyday Things podcast

64. Sushi Fish

0:00
21:33
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder

How does a fresh tuna get from Japan to Nebraska before it goes bad? And how does its journey show up in the price of your spicy tuna rolls? Zachary Crockett gets schooled.

 

 

 

Fler avsnitt från "The Economics of Everyday Things"