
0:00
15:31
How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India’s most beloved snacks, revealing how the current industrial farming model is eating the planet. Learn about the foundation she started to promote eco-friendly agricultural practices — and hear the success stories of small-scale farmers adopting natural practices to cook up a tasty, healthy and climate-resilient future for everyone.
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt från "TED Talks Daily"



Missa inte ett avsnitt av “TED Talks Daily” och prenumerera på det i GetPodcast-appen.







