Barbecue Trailblazers: What is the Future of Barbecue? (Episode 4)

This week on the podcast, we bring you the third episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.Episode 3 investigates why what kitchen equipment you use can be just as important as the recipe itself. Exhibit A: Gadget expert Lisa McManus' review of woks, and Exhibit B: Veteran Test Cook Lan Lam's recipe for Cumin Stir-Fried Beef.Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the podcast, we bring you the second episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.Episode 2 dives into a recipe so simple, it needed science to perfect. You may never see this breakfast staple the same way, ever again. Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the podcast, we bring you the first episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.Episode 1 gives new meaning to a motto we live by: We make the mistakes in the kitchen so you don't have to. Listen to find out how a mistake gave birth to this tried-and-true weeknight recipe.Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the next couple of weeks on our podcast, Proof from America’s Test Kitchen, we’ll bring you the back stories behind some of our most iconic recipes from the last 25 years. Hosted by longtime ATK cast member Jack Bishop.Discover the 500 Recipes that Changed the Way America Cooks in our 25th Anniversary Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a matter of months, Kelli Nevarez went from first-grade music teacher to pitmaster of the Texas Monthly Top 50 barbecue joint La Vaca Barbecue. Reporter Eliza Rothstein shares the story of how Nevarez is reshaping the future of barbecue.Craving more barbecue tips? Join our grilling expert, Morgan Bolling, as she takes a deep dive into smoke rings.This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:IndieBoundAmerica's Test Kitchen StoreAmazonSpecial thanks to our intern Jonny Leonidas who helped make this series a success.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transporting a Southern tradition to the North might seem like a tall order, but Cook's Country grilling expert Morgan Bolling knows just how to do it with her annual whole hog roast. Producer Alex Curran-Cardarelli shares the history of whole-hog roasts and Morgan's own story of growth and resilience.Try a taste of Morgan's home state with her recipe for North Carolina Barbecue Pork. This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:IndieBoundAmerica's Test Kitchen StoreAmazonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ninfa Laurenzo, or Mama Ninfa as many called her, was a trailblazer and an icon in the city of Houston, Texas. She helped introduce a Tex-Mex classic to the United States with her business savvy, food knowledge, and understanding of people. In this episode, we learn about the life that made Ninfa Laurenzo into the legend she's known as today. Reported by Eliza Rothstein.Make your own Tacos al Carbon with our tried and tested recipe.This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:IndieBoundAmerica's Test Kitchen StoreAmazonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a world where barbecuing is considered "dude food" and men's work, Helen Turner is an institution. She's steadily nurtured her style of Tennessee barbecue the traditional way; by using only smoke to flavor her meats over a fire pit. But this style of barbecue is back-breaking work, and Helen may consider retiring. But is she ready to let go? And who would she pass Helen's Bar BQ down to? Find out on the first episode of our miniseries: When Southern Women Cook: The Barbecue Trailblazers. This episode was reported by Maya Kroth. This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:IndieBoundAmerica’s Test Kitchen StoreAmazonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For far too long, the art of barbecue and grilling have been considered “men’s work.” But women were cooking with fire since the earliest days of American history, too. In our next miniseries on Proof, hosted by Cook's Country magazine's Toni Tipton-Martin and Morgan Bolling, we profile four women who have been stoking embers and bringing the heat to Southern cuisine. The first episode drops Thursday, August 1!This series is also an audio companion to a forthcoming book from America’s Test Kitchen called Women Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:IndieBoundAmazonAmerica’s Test Kitchen StoreSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The cocktail emerges from the dark ages and enters the modern era. In this episode: We meet more innovative mixologists pushing the bounds of what a cocktail can be. And we'll explore the latest installment in the cocktail's long evolution: the zero proof movement.What should you be looking for when buying non-alcoholic beverages and cocktails? Check out our review of Non-Alcoholic Spirits and Cocktails.Further Reading:"After DUI, she quit drinking and opened a bar" by Alexa Juliana Ard, Washington Post"AN INTERVIEW WITH AQXYL STORMS, OWNER OF MINUS MOONSHINE" by Sam Bail, Third Place Bar blogA Proper Drink by Robert SimonsonThe Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.