Preserving the Pantry

This episode discusses how to make raspberry fruit leather. Recipe Find the complete recipe for Raspberry Fruit Leather. Equipment needed: Dehydrator Plastic Liners

In this episode, you'll learn how to make seedless blackberry jam without adding commercial pectin. Recipe Find the complete recipe for Blackberry Jam Resources mentioned in this podcast: How to use a water bath canner In this episode you'll learn: What type of blackberries are needed How to mash and remove the seeds from blackberries How to make the jam Three ways to test the jam to ensure it's at the gelling stage How to water bath can the jam

Resources Resources mentioned in this podcast: Canning Tips from USU Water Bath Canning Pressure Canning Episode 9 - Using Different Canners Canning Tomatoes Canning Apple Pie Filling In this episode you'll learn: 10 tips to avoid when canning Items that are considered major canning mistakes and could possibly be deadly Reminders about safe canning

In this episode, Kathy talks about fresh raspberries and shares a recipe for making a no-bake raspberry delight! Recipes Find the complete recipe for No-Bake Raspberry Dessert! Recipes mentioned in this podcast: How to Freeze Raspberries Homemade Raspberry Jam In this episode you'll learn: A simple way to serve fresh raspberries in a no-bake dessert How to make raspberry delight

In this episode, Kathy shares three different ways to dry rosemary. Find the complete recipe and step by step directions for Drying Rosemary Recipes using dried rosemary: Rosemary Salt Poultry Seasoning Venison Backstrap Roasted Potatoes In this episode you'll learn: Three different ways to dry rosemary How to determine when rosemary is dried How to store rosemary Ways to use rosemary How to substitute dry rosemary for fresh rosemary in recipes How long dried rosemary lasts

In this episode, Kathy shares a recipe for making basil pesto and shares her tips on how to freeze pesto. Find the complete recipe for Basil Pesto Recipes using pesto Creamy Pesto Gnocchi Cheesy Pesto Garlic Bread Grilled Cheese with Pesto Pesto Chicken Sandwich In this episode you'll learn: How to make basil pesto Two methods for freezing pesto How to use frozen pesto

In this episode, Kathy shares how to make homemade tomato sauce and how to preserve it using a water bath canner. Find the complete recipe for Canning Tomato Sauce Recipes mentioned in this podcast: Canning Tomatoes Water Bath Canning In this episode you'll learn: How to make tomato sauce Methods for straining the tomatoes to remove the skin and the seeds How long to simmer the sauce Why you need to add bottled lemon juice How long to water bath can the sauce An option for freezing your sauce instead of canning it

In this episode, Kathy shares three different recipes for repurposing stale bread. No more wasting day-old bread! Recipes mentioned in this podcast: Breadcrumbs Dried Bread Cubes Homemade Croutons In this episode you'll learn: Ways to use stale bread before it goes bad Three recipes for using stale bread

In this episode, Kathy shares a recipe for making Peach and Blackberry Cobbler using either fresh or frozen fruit. Recipe Find the complete recipe for Peach and Blackberry Cobbler Recipes mentioned in this podcast: Frozen peaches In this episode you'll learn: How to make a cobbler with peaches and blackberries How to use frozen fruit or fresh fruit for the cobbler The recipe for the cobbler topping Directions for making the cobbler

In this episode, Kathy shares her method for canning cherries. Find the complete recipe for How to Can Cherries. Water Bath Canning Altitude and Canning In this episode you'll learn: How to can cherries Options for the canning syrup Remove the pit or leave it in How to avoid cherries from splitting