Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply
2021-01-15
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4:06
Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly competitive environment where profits are paramount and public health is not a priority. Series: "Excerpts" [Health and Medicine] [Show ID: 36753]
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